My favorite Syrah. Vanilla, baked red fruit, baking spices, and soft finish. Simply the best! — 5 years ago
Still good with some age. Really wish I had aged more of it. — 6 years ago
2010 is best year thus far. — 9 years ago
Blackberry, cassis, eucalyptus, licorice and oak. Great structure and quite tannic. — 10 years ago
Dry pale French rose time of year — 11 years ago
Medium ruby color, dark fruits on the nose, cherry upon first taste. Gentle earthy tones, leather maybe, hints of vanilla. Medium+ tannins, well balanced. Would drink again — a year ago
Bright, tangy, & tight. Teasin & pleasin. — 4 years ago
A favorite for years. Lychee, rose and spices. Honey with nice acid. Had this one with Kung Pao Chicken. — 5 years ago
Hey you got your Zinfandel in my Syrah. No you got your Syrah in my Zinfandel. Hey this tastes great! Two great tastes that taste great together! — 7 years ago
Typical German Reisling petrol nose with light fruit and pleasant minerality — 9 years ago
An awesome wine. Could have waited at least three more years to drink this tho — 11 years ago
Taste melon, apple, apricots. Very easy to drink — 2 years ago
Amazing Thanksgiving wine to pair with turkey — 4 years ago
2016 Leo Steen Chenin Blanc, sandy Loamy soil, high natural acidity. Aged in steel tanks followed by 4 mos of barrel aging in neutral oak. — 6 years ago
Flavorful robust and distinctive. Softer overall than The Prisoner — 9 years ago
I love Rhone roses!! Crisp and bright with light berry flavors — 10 years ago
Smoky rich Cab — 11 years ago
Roberta Kallina
Not too dry, not much oak, great flavor, great finis. — a year ago