drinking perfect now….16 years age — 8 months ago
Honestly great. Very floral. Perfect by itself. — 9 months ago
A dense, granular quality to this. Ripe and satisfying but also complex and well balanced. — 9 months ago
With pan-seared salmon, a very nice accompaniment. I’d like to try it again in a few years. — 2 years ago
Taste melon, apple, apricots. Very easy to drink — 4 years ago
So well crafted! — 6 years ago
Spicy up front and berry taste to follow — 9 years ago
2010 is best year thus far. — 10 years ago
An awesome wine. Could have waited at least three more years to drink this tho — 12 years ago
Very well balanced semi-dry. Has the zesty, moderate acidity of a dry Riesling to show off minerally and lime zest notes. Finishes sweet without being cloying. — 7 months ago
Back at Select having oysters and crudo, and the 2022 vintage holds up well. Dry, crisp, slightly tart, no sweetness. — 8 months ago
Bright silver/gold color. Aromas of lemon candy, apple, white flowers and lime. Expressive flavors of lemon, tropical fruit, Granny Smith apple and peaches. Hint of fresh herbs on the medium-plus finish. Mouth watering acidity and excellent balance. Pleasant mouthfeel and aftertaste. So flavorful, bold and well crafted. Heard very good things about Trefethen Dry Riesling and I am glad I finally tried it. Unique Riesling style. — 9 months ago
Yummy! Another good Chenin Blanc. 😁 — 3 years ago
Flavorful robust and distinctive. Softer overall than The Prisoner — 10 years ago
I love Rhone roses!! Crisp and bright with light berry flavors — 12 years ago
Smoky rich Cab — 13 years ago
Light jammy opens smooth — 7 months ago
2018 on 3/25/25 with homemade pizza. Very well balanced wine. Great with the pizza. — 7 months ago
As good as Opolo or Seghisio — 9 months ago
First rate 100% Zinfandel. — 10 months ago
I could drink this shit forever, it has a sexy marriage of minerality and acidity. I’m getting green apple, white peach, some lime. Also the suggestion of pizza dough and something savory like mushroom (just me???) — 3 years ago
2016 Leo Steen Chenin Blanc, sandy Loamy soil, high natural acidity. Aged in steel tanks followed by 4 mos of barrel aging in neutral oak. — 7 years ago
Not very sweet but not dry it's right in the middle — 12 years ago
James Everhart
Outstanding value at $16. Good body and acidity with floral notes. — 6 months ago