Jason Sliwa

9.2

Riesling, not Gewurtztraminer. Very good Riesling from the finger lakes - Eli’s find. @Eli Barton — 5 months ago

with Eli

Chip Habegger

9.1

Great Riesling fe a single vineyard in FLX. Lots of mineral / limestone. Dry yet floral. — 7 months ago

Freddy R. Troya

9.5

An amazing Sauvignon Blanc with a great potential to age, enticing citrus notes with some powerful yet not overwhelming tropical fruit flavors. Great wood notes make this one very distinctive and expressive white from Sonoma. A bit hazy with some sediments which fall almost into a natural category of wines. However; it’s meant to improve as it ages. A bit not so common for a white from this region. Paired with seafood (salmon and tuna fish). Solid! — 8 months ago

Lauren Lathrop

9.0

Great citrus with a nice buttery mouthfeel — 9 months ago

Bart Sanders

9.5

2021 Vintage — 10 months ago

Tania Martell

9.7

Yummy! Another good Chenin Blanc. 😁 — 2 years ago

Larissa Crossley

9.0

Unique nose. Good body, dry, buttery crayons. — 4 years ago

MAndreoni

9.1

Bright, tangy, & tight. Teasin & pleasin. — 5 years ago

G Miller

8.9

Hey you got your Zinfandel in my Syrah. No you got your Syrah in my Zinfandel. Hey this tastes great! Two great tastes that taste great together! — 8 years ago

Mike Merriman

9.3

Beautiful Aussie Riesling. Dry as the Sahara, complex and acidic. Will get more of this. — 10 years ago

with Patrick

Scotty Moore

9.4

Smoky rich Cab — 12 years ago

Alan Johnston

9.3

3.3. We don’t usually drink Riesling, but this dry Riesling from Australia was a gift from a friend, and we very much enjoyed it with cheese and crackers before dinner. — 6 months ago

Esther Garcia

9.5

Citrus taste. Bright, aromatic. — a year ago

Paul J

9.1

Always nice, but I prefer the Dry to the Semi-Dry. Give this a little time open in the bottle. Medium plus depth. — 8 months ago

with Brooke

Mon M

9.4

A very good Zinfandel. Paired nicely with Italian beef sandwiches. — 9 months ago

with Jon

Joe Fischer

8.9

Musty aromas with blackberry and plum. One the bud, a spice note with a bit of tartness. Overall a nice Zinfandel. — 9 months ago

Chris Spencer

9.0

Easy drinking Zinfandel. Paired well with steak and ceviche. — 2 years ago

with Erik

Rhonely Boy

9.3

Fantastic, fruity, decant two hours or hold for a bit. Personally didn’t decant, and wine was still holding its own on day 3. — 4 years ago

Lea Jane

9.1

2016 Leo Steen Chenin Blanc, sandy Loamy soil, high natural acidity. Aged in steel tanks followed by 4 mos of barrel aging in neutral oak. — 7 years ago

Jim Sikes

9.0

Thick with substantial tannins. Lots of flavor and modest fruit. Dark color and a good finish. Good with anise scented smoked pork ribs. — 9 years ago

Mike Kerr

9.1

I love Rhone roses!! Crisp and bright with light berry flavors — 11 years ago

Samantha Hargrove

9.0

Minerality, crispness, mostly dry…a profile I love. I was pleasantly surprised by this find at Fred Meyer!
— 6 months ago

Bob McDonald

9.6

The final wine at the Yarra Yering dinner in Brisbane last Thursday night 3rd October 2024 with winemaker Sarah Crowe. Fitting that Dry Red No. 1 should be the final wine - arguably the Jewel in the Crown. Initial aromatic impressions are gorgeous. This is the 50th vintage of Dry Red No. 1. A blend of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot. Brief notes - blackberry, aniseed and bay leaf. A medium bodied Cabernet with M+ intensity and finishing with fine boned tannin structure. Power with poise, concentration with finesse. Will live for 20 years plus. I have been buying on an irregular basis for many years. The 1990 was a highlight. I asked Sarah, who was Chairman of the Royal Sydney Wine Show this year to compare 3 of the main Cabernet producing areas in Australia - Yarra Valley leafy fragrance, Coonawarra Mint, and Margaret River herbaceousness. At Restaurant Dan Arnold. — 7 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of two days. Best on Day 2. The 2019 pours a pale garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherries, red roses, tangerine, pomegranate, talcum powder, dried sage, truffle, and dried stony earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and savory. A lovely expression of 2019 Barbaresco. Drink now with patience and through 2049. — 9 months ago

Brada

9.0

Excellent. — 2 years ago

Joan

9.2

Taste melon, apple, apricots. Very easy to drink — 3 years ago

Erica Harrop

9.1

Excellent example of Riesling, peach citrus was so good with@our fondue Will search this one out. — 4 years ago

Joseph Gannon

9.1

Really interesting stewed plum and leather notes. Silky tannins, excellent food wine. — 7 years ago

with Brooke

Michael Maggiore

9.0

Flavorful robust and distinctive. Softer overall than The Prisoner — 10 years ago

Michael Osborne

9.1

Not very sweet but not dry it's right in the middle — 12 years ago