Apple, lemon candy, peach, mango and slate. Great acidity and minerality. — 5 months ago
Pale straw color with a slight green cast. Piercing aromas of petrol and wet slate with slight hints of white flowers and lemon/lime. The palate features ripe red apple, white peach, lemon and lime with a light touch of spicy ginger. A bit of a chalky texture which is well balanced by bracing acidity. A bit of CO2 bubbles in the glass. Long and lingering finish. Great with food. — 7 months ago
Medium ruby color, dark fruits on the nose, cherry upon first taste. Gentle earthy tones, leather maybe, hints of vanilla. Medium+ tannins, well balanced. Would drink again — a year ago
My favorite Syrah. Vanilla, baked red fruit, baking spices, and soft finish. Simply the best! — 5 years ago
Still good with some age. Really wish I had aged more of it. — 6 years ago
Dry, reminds me of a Pauillac. — 9 years ago
Blackberry, cassis, eucalyptus, licorice and oak. Great structure and quite tannic. — 10 years ago
Smoky rich Cab — 11 years ago
Low tannin, light, fruity almost. Great on its own, maybe a light fish or pork. — 5 months ago
Big aroma of dark dusty berries. Dry light sour cherries and berries upfront. Ends with a dry tannic dusty finish. Classic Italian montepulciano . From the QR code “ For Zaccagnini wine is a cult summarized in the “tralcetto”, the stick of vine placed on his bottles, which has become a symbol of excellence, passion and love for art and wine.” — 6 months ago
Interesting. Rocks and salt. Low acid. — 9 months ago
Not too dry, not much oak, great flavor, great finis. — a year ago
Yum city! Crisp and not too sweet — 3 years ago
Amazing Thanksgiving wine to pair with turkey — 4 years ago
2016 Leo Steen Chenin Blanc, sandy Loamy soil, high natural acidity. Aged in steel tanks followed by 4 mos of barrel aging in neutral oak. — 6 years ago
Flavorful robust and distinctive. Softer overall than The Prisoner — 9 years ago
2010 is best year thus far. — 9 years ago
I love Rhone roses!! Crisp and bright with light berry flavors — 10 years ago
Light, bright, and juicy Rhone blend with nice texture. Cherry compote, rhubarb, herbs, and stones. Last vintage of this ever made. Went great with spatchcock chickens, NY strips, and Art Blakey on vinyl. Thanksgiving. From mag. — 5 months ago
Hot tub beverage 🙂 — 6 months ago
Got a chance to taste the new vintage and I am immediately in love. Lots of flavor, but it has that old world restraint. I would say probably six months to a year wit’ll be hitting its stride — 10 months ago
Taste melon, apple, apricots. Very easy to drink — 2 years ago
Bright, tangy, & tight. Teasin & pleasin. — 4 years ago
A favorite for years. Lychee, rose and spices. Honey with nice acid. Had this one with Kung Pao Chicken. — 5 years ago
Hey you got your Zinfandel in my Syrah. No you got your Syrah in my Zinfandel. Hey this tastes great! Two great tastes that taste great together! — 7 years ago
Typical German Reisling petrol nose with light fruit and pleasant minerality — 9 years ago
Dry pale French rose time of year — 11 years ago
Raul Puga
Always sooo delicious — 4 months ago