Oliver Edwards

9.0

Little aftertaste, not too dry, flavourful. Drank with turkey and paired well. — 8 years ago

Juan Pablo Perez

8.9

Ver notas luego. (V Suarez) — 9 years ago

Matthew Mountford

10

Pretty good. Got me drunk. — 9 years ago

Scott Hoffman

9.5

The wine that was drunk at the signing of the Declaration of Independence. — 9 years ago

Christophe Dujardin

9.5

The few bottles of 2012 I drunk this week confirms another great year for Tignallo. Quite in line with the 2010 and 2011. — 10 years ago

Catherine Walker

8.9

Sweeter in taste, good wine. — 11 years ago

Alex Papanicolaou

8.9

Super tight. Fairly rugged tannins. Probably needs a year in the bottle. Good notes of herbs and cranberry. Can be drunk now and definitely enjoyed, but give it an hour to open up a bit. — 11 years ago

Peter van den Besselaar

9.2

Beautifully aged, drunk this at restaurant Air Accueil in Brebieres. — 11 years ago

Todd Bickett

10

Super taste, drinkable wine — 12 years ago

Victor Hwang

9.1

Elegant pauillac in a not so great year. Very polished and enjoyable but it's meant to be drunk now. — 12 years ago

with Rich

Ian Pancoast

10

I like this very much quite grapey — 13 years ago

Nancy Burroughs

9.0

Opened at Bluebird with Leslie & Celia after checking wedding dress venues and to celebrate the completion of Hannah’s New South Wales project. — 8 years ago

Jeff Choy

8.9

Good nose. Ready to be drunk. — 9 years ago

George Dorshimer

9.6

Utterly delicious! Drunk at Gantley's Restaurant, Queenstown, NZ. — 9 years ago

Doc Jay

9.4

Water had got turnt off so we had drunk dis. — 10 years ago

with Pj

Jeroen Koenen

9.2

Liquid gold. Captivating and complex nose of hyacinth, oak, vanillin, Asian spice, marzipan and juicy tangerines. On the palate this showes a lot drier than the nose suggests, but the complexity is just as interesting. Some metallic elements in the finish make me think that this should be drunk sooner than later.
Better when it's warming up. — 10 years ago

Zoran Korencan

9.1

Great wine, we drunk it on 27.12.2014 — 11 years ago

Irene Kyritsis

10

Oaky, buttery, fabulous — 11 years ago

Dave Wismer

9.7

Suck it Joanne!!! When are you coming over to get drunk? — 11 years ago

with Mark and Kim

Ry

Winemaker Chateau Ghetto, Cellar Stag's Leap Wine Cellars,

8.9

I know I'm already drunk, but for $8.99 a magnum, this shit is pretty good! — 12 years ago

with Rachael

Bob McDonald

9.3

The same 80/20 blend of the 2 Nerellos. Floral red fruits. 18 months in 500 litre used French Oak. Ungrafted vines planted in 1912 which we inspected. Could be drunk now as it is barely medium bodied but should be cellared. Very savoury. Enjoyed it and bought 6. — 8 years ago

Annette Humes

9.2

Very very nice, easy and light! Definite repeat — 9 years ago

Larry Frierson

9.5

Outstanding. Very fresh and minerally. Not normally a big Cristal fan but this was exceptional. Better than a 90 Krug recently drunk — 9 years ago

mattswineworld

10

Wonderful maturity - earth, game, mushrooms, tobacco, dried raspberries - held together by incredible acidity. Magnificent. Drunk and enjoyed with duck. — 10 years ago

with Katie

William Bonard

9.4

Have always been partial to a Barbaresco. This can also be reflected in the fact that three of these were drunk last night! Fantastic wine as always. — 10 years ago

Amanda C

9.3

Medium bodied, very smooth, light-medium tannins, slight spice, delicate black fruits. — 11 years ago

with Vince

Jen Bartos

9.0

13.5% alc/vol

Light body, fruit forward, soft finish. Black cherry & strawberry. — 11 years ago

Phil Pearson

9.8

Good stuff. High alcohol gets me drunk. — 11 years ago

Jon Fine

9.8

on a night where a bunch of stuff was drunk, inc. an 85 Bordeaux, this was my favorite. by far. oh man. — 12 years ago

Chrissy Hirsch

9.2

I bought bc I love penguins and it is actually a really good wine! — 12 years ago