Good Pinot noir — 9 years ago
Muss etwas wärmer getrunken werden, dadurch entfalten sich Würze deutlich besser. Tolle Säure, langlebig, toller Speisebegleiter — 9 years ago
13% vol. 5.9g/L acidity. Residual sugar 12.1g/L. VDP. 2012 Riesling Grosses Lage from Sachsen. Picking end of October - 8 hours of skin contact. Pretty, fresh and subtle. Melts on the palate. Mouth coating finish with spices and a touch hot at the back. — 9 years ago
Great cuvee created by a sommellier and wine maker in Sachsen Germany. Great fruit notes and full body! Very enjoyable — 10 years ago
perfect balance between dry and sweet Riesling — 11 years ago
Dry Riesling from Saxony with mild to medium acidity, and exotic flavors of mangos and lemons and other fruits. — 11 years ago
I wish I had a case of this wine. It is that stunning! Nose and palate agree. Strawberry, cherry, brown baking spice, leather, vanilla, long finish with balanced acid and tannins. Says 14.5% Alc, but tastes closer to 14%. Such a delicious find. So fortunate to have discovered while in Dresden in 2015. Cheers. — 8 years ago
Delicious! — 9 years ago
Tight white wine with depth and steely acidity for good German food. Slate on the nose. Taste is long and complex like the pulp of a white grapefruit. — 9 years ago
Awesome! Incredibly smooth, yet dry. — 10 years ago
Martin Schwarz, Sachsen. Weissburgunder & Grauburgunder , 2011 vintage — 11 years ago
Got from Dresden — 9 years ago
Sweet yet tart, with a pleasant sharpness in the aftertaste. A real treat alongside weißer Spargel. — 9 years ago
Young. Elegant but still prominent oakiness. Very dark fruit character & excellent concentration. Will be lovely pinot noir that's plainly not from burgundy. — 10 years ago
Nice fresh spatlese — 10 years ago
Nice and creamy. — 11 years ago
Evelyn Helena
Very nice White Wine. One of my favorites! — 8 years ago