Ami Gokli

9.0

At foxface natural — a year ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Spritzy. Light and bright apple juice — 4 years ago

William Gardner

9.3

Really nice and a great price. — 4 years ago

James K

9.0

Pedestrian but quaffable. Not memorable, but not bad. Solid QPR. — 5 years ago

Ola Lenin

8.9

Very clean and light with green apple, honey melon, kiwi, petroleum and a hint of smoke. Nice but a bit light. — 5 years ago

Evan Shumway

9.2

Just a baby. Opened for 4 hours and still huge — 6 years ago

Aaron Tan

9.4

The "lesser" of the two wines was the winner in this drink-off. Both difficult years, but the 00' had way more finesse than the 09'.

What a wine! Classic KR and typical Saumagen power. White flowers, chrysanthemum, rich fruit, salty, salty, special KR earthiness, and did I mention salty. As usual, I should mention this isn't for everyone - Bernd's barrels have got some special "dirt" in them. But for me, these wines are full of character and often not exemplifies the term power without weight! — 7 years ago

Joel Pennington #❤️🐢🍷

Owner/Winemaker Slow Turtle Vineyard

8.9

Taking a look at TA for the '15 Champanel - opened this bottle of dry German Riesling to help with Potassium Carbonate calculations ;-) — 9 years ago

Brittany Rose

9.0

Unreal delicious fruity light and dry! — 10 years ago

Robbie Ward

9.8

Rocking Yarra Pinot! Pure, plenty of bite, so elegant with bags of personality. Amazing — 10 years ago

Lyn Farmer

9.0

Dry and very classic tasting Riesling. Wet stone, lime, honeysuckle, green apple, green pear, flint, and the faintest hint of petrol. Clean with high acidity, medium alcohol, light body and a terrific compliment to food. I had it with tuna tartare and it was a knockout. Terrific value. — 2 years ago

Jason Gelman

9.0

starting my first Dr Konstantin Frank lineup with his Finger Lanes Gewurztraminer. nose dominated by fresh lychee. getting some some tropical melon and lemon rind, and a little bit of saltwater. tropical is the theme for me. similar on the palate. a very nice win at a bargain price. — 4 years ago

Lee Hill

9.1

Touch of petrol, lemon and lime, pear, apple, and candied peach. Cracking lip smacking acidity that intertwines with the residual sugar, then after the long finish the flinty minerality shows slightly. Super fun to drink — 5 years ago

Turd Ferguson

9.0

Hot wings and spatlese — 5 years ago

Ray Vanderhoff

8.9

Extremely complex and full of acidity. Aromatics of lemon, Granny Smith apple, basil, wet stones and rubber. The pallet features flavors of lemon pith, peach, green apple and slate. Straw colored and lively. Hint of fruity sweetness on the finish. Nice FLX expression of this outstanding Eastern European grape! — 5 years ago

Lisa Coney

9.3

Had it with fish a l’indienne (perla Meyers) a curry dish. Went together very well. — 7 years ago

Robert Klem

9.5

Light and super flavorful. — 8 years ago

Neal Schaffer

9.0

Right on the money with this Riesling! Straw in color and star bright. Nose was filled with lemon-lime, honeydew, Granny Smith apples, wild honey, citrus blossom, ginger, and new plastic pool toy aromas. The palate was extremely well balanced and the acidity was high and puckering. The tart lemon and lime flavors held through the finish. The finish was surprisingly long, and it was a nice medium-minus body. This Riesling provides a solid compliment to spicy sushi and spicy foods. It holds up strong and has a lot of backbone. All in all, this is your Riesling if you are looking for a refreshing, acidic, dry breath of fresh air. Instant favorite of mine! Washington dry Rieslings are spectacular. Cheers! — 9 years ago

with Dana

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.1

#rieslingfeier — 10 years ago

John Skupny - Lang & Reed Wine Company

8.9

Like springtime in the mountains - thought it is fall and there is snow in Vail
— 10 years ago

Severn Goodwin

9.2

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 5 March 2023 at Tighe's Bistro Americain, Averill Park, NY (Chef Ric Orlando)

First Course
Sweetbreads, Egyptian Style
Eggplant Tahini, Flatbread, Lemon Capeer Sauce, Zataar — 2 years ago

Iwan

9.2

If you haven’t had a Spätburgunder/Pinot Noir from Germany, particularly from the Pfalz region, it’s about time. There are few wines that over deliver for the money as consistently as these do. On the nose beautiful mushroom and forest floor. On the palate, acidity and minerality, tart cranberries, with some umami. So good. — 4 years ago

Ann Kunes

9.3

Unbelievable, absolutely fabulous! I must have had it with the right food (including cauliflower with dill cheese as well as some cheese and crackers, all dill centered). Excellent! Could not stop drinking it, as it was so good! — 4 years ago

Jeremey Donnelly-Rutledgeq

9.8

Excellent, unusual wine! Would drink again. Has enjoyable tart apple notes. Beautiful color — 5 years ago

Michael Chelus

8.9

Black cherry, raspberry, currant, cranberry, loamy earth and oak. Good structure and soft tannins. — 6 years ago

Sarah Oettel

9.5

Soooo amazing. I now remember why I smuggled this baby back from Germany in my luggage. — 7 years ago

Darren Clayson

9.0

Super fresh zesty quaffable summer wine zingy and limey — 7 years ago

Michael Piaker

9.2

11 November 2016. The Four Horsemen, Brooklyn, NY. — 8 years ago

Mike Levin

9.0

A little sweet as the acid has faded with age. — 9 years ago

Robert Love

9.3

Apple, citrus, tarragon on the nose. Firm, wonderful acidity balances small residual sugar and long mineral finish. #Mosel #Riesling — 10 years ago