Khary Bizzell

9.5

Damn good — 8 months ago

Daron Watson

9.1

Rainbow Sherbet w a bright dry snap ~ after aromas of white flowers, lime, apricot, musk, slate & bluestone — a year ago

Daniel M

8.9

Citrus, white flowers, lemon zest and a tiny petroly note on the nose. Sharp acid drive and lemony notes all around the palate. It's dry, yes, but there is almost a sweet note in mid palate. The finish is fresh, tangy and zesty and keeps you salivating. It's not great but it does the trick quite well. — 3 years ago

Iwan

9.2

If you haven’t had a Spätburgunder/Pinot Noir from Germany, particularly from the Pfalz region, it’s about time. There are few wines that over deliver for the money as consistently as these do. On the nose beautiful mushroom and forest floor. On the palate, acidity and minerality, tart cranberries, with some umami. So good. — 5 years ago

James K

9.0

Pedestrian but quaffable. Not memorable, but not bad. Solid QPR. — 6 years ago

Michael Chelus

8.9

Black cherry, raspberry, currant, cranberry, loamy earth and oak. Good structure and soft tannins. — 7 years ago

Sarah Oettel

9.5

Soooo amazing. I now remember why I smuggled this baby back from Germany in my luggage. — 8 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.6

Apricots. Honey. Intense Botrytis aromas and flavors. Pitch-perfect balance. Tasted again on Twelth Night 1/19. Loved. — 8 years ago

with Grace and William

Neal Schaffer

9.0

Right on the money with this Riesling! Straw in color and star bright. Nose was filled with lemon-lime, honeydew, Granny Smith apples, wild honey, citrus blossom, ginger, and new plastic pool toy aromas. The palate was extremely well balanced and the acidity was high and puckering. The tart lemon and lime flavors held through the finish. The finish was surprisingly long, and it was a nice medium-minus body. This Riesling provides a solid compliment to spicy sushi and spicy foods. It holds up strong and has a lot of backbone. All in all, this is your Riesling if you are looking for a refreshing, acidic, dry breath of fresh air. Instant favorite of mine! Washington dry Rieslings are spectacular. Cheers! — 10 years ago

with Dana

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.1

#rieslingfeier — 11 years ago

Mary H

8.9

Aromatic - peach, stone fruit, gooseberry, jalapeno, medium weight — 8 months ago

with George

Byron C Mayes

9.1

Star bright pale yellow. Subtle inviting nose and medium palate of Meyer lemon, underripe peach, and white flowers. Bracing acidity more than balances the Kabinett-level residual sugar yielding an excellent pair for a wide range of foods (pork and roasted fowl in particular) and a wonderful warm weather sipper. Drink now through 2032. — 2 years ago

Neal Ferry

9.4

Best bottle of New York ever… go buy it now…. Thanks Liz & Ben Eberle Cherries and sweet Fruit — 4 years ago

William Gardner

9.3

Really nice and a great price. — 5 years ago

Ann Kunes

9.3

Unbelievable, absolutely fabulous! I must have had it with the right food (including cauliflower with dill cheese as well as some cheese and crackers, all dill centered). Excellent! Could not stop drinking it, as it was so good! — 5 years ago

Evan Shumway

9.2

Just a baby. Opened for 4 hours and still huge — 7 years ago

Lisa Coney

9.3

Had it with fish a l’indienne (perla Meyers) a curry dish. Went together very well. — 8 years ago

Jordi Pazo

9.0

Tast amb Llops. Hotel Cal Llop, Gratallops (Tarragona).
05.05.18 — 8 years ago

Erik Nordman

9.2

Rad Spätburgunder from the Pfalz; Koehler-Ruprecht never steers me wrong. Bracing and a bit rustic yet still elegant. Pours a medium (-) ruby garnet hue. Benefits from a tiny bit of air before serving but not like, necessary to decant it either. Wild raspberries and strawberries, blood orange peel, fennel seed, woodsy spice and birch bark, mushroomy, forest floor earthiness, and some floral rosehip character on the nose. The palate has more bracing, alpine red berry fruit, woodsy spice, rose floral character, and forest floor, supported by lively, medium (+) to high acid, and medium (-) tannin. Light to medium (-) body. Solid stuff. In a nice place right now, maybe would peak in a couple years but no compelling reason to hold on to it much either. — 9 years ago

Brian Grech

9.1

Candied lemon peel. Best wine of the night. With Danny and Elaine. — 10 years ago

with Ashley

Hadley Lyman

9.0

Super juice, the glasses go by way too quickly — 9 months ago

with Jared

Boris Mathiszik

9.1

Crisp and bone dry German Riesling perfect for hot days. This trocken from the Pfalz is a great example of those German wines. Delicious, but not for everyone. — 2 years ago

Lyn Farmer

9.0

Dry and very classic tasting Riesling. Wet stone, lime, honeysuckle, green apple, green pear, flint, and the faintest hint of petrol. Clean with high acidity, medium alcohol, light body and a terrific compliment to food. I had it with tuna tartare and it was a knockout. Terrific value. — 3 years ago

Jake Perez

9.4

Awesome! Peaches, nectarines, laser like acidity . Had with with Bo Saam which was the best pairing! — 5 years ago

C J

9.4

Easy drinking, pretty sweet though the finish lives up to semi-dry. Pear, peach, apple. — 6 years ago

with DL

Ken Z

9.1

Drank 2/21/19. Tasting event. Tasting pour.

Some pineapple, petrol, and apricot on the nose. Sweet, and very mildly effervescent, with nectarine, white peach, and medium + acidity. Medium finish.

3/23/8/4/3 +50 = 91 pts. — 7 years ago

Lyn Farmer

9.2

Surprisingly medium lemon yellow color where a pale greenish lemon would be the norm. Rich and intense nose of white flowers, Apple, lime and a bit of honeyed peach and petrol in the background. More off-dry than medium sweet in perception thanks to the vibrant acidity. This is a lovely example of maturing Mosel riesling — 8 years ago

Robert Klem

9.5

Light and super flavorful. — 9 years ago

Joel Pennington #❤️🐢🍷

Owner/Winemaker Slow Turtle Vineyard

8.9

Taking a look at TA for the '15 Champanel - opened this bottle of dry German Riesling to help with Potassium Carbonate calculations ;-) — 10 years ago

Mike Levin

9.0

A little sweet as the acid has faded with age. — 10 years ago