Thick and dusty and dark cherry sweetness — 5 years ago
1985 vintage in 2019 at Gallagher’s in Vegas. Jammy fig. — 6 years ago
Surprisingly smooth. Sweet. High tanin. Cherry, honey. Prefer Dow's though — 7 years ago
Still alive and well. A bit like aged amaro. — 8 years ago
Dow port 1998 good light port great with dark chocolate with berry compote — 10 years ago
Great everyday red to go with pizza or red meat. — 5 years ago
43 years old and still rocking. ruby red and perfumed nose of flowers and dark fruit . Fabulous with St. Auger blue cheese — 5 years ago
Bit darker and less sweet than I was expecting, but I found myself reaching for glass after glass. Heavy and sits on the back roof of my palate. Initial aroma reminded me of wine served at Catholic mass — 6 years ago
Subtile sweetness. Black fruits. Caramel. Nice appetiser — 8 years ago
Molasses, dried figs and dates, honey, toffee, nuts, dry pineapple & stone fruits. — 10 years ago
Very smooth. Less sugary than dow's reserve tawny. Much more rich but not overwhelming. — 11 years ago
strong raisin, punchy — 6 years ago
Chocolate, jujube, straw, a bit savory on the finish — 7 years ago
Heel lekker. Goeie tawny! — 8 years ago
Rustic black fruit with tobacco leaf and aged leather. Really nice quality fruit and restraint on the winemaking. Place this in California and you would pay double. These are grapes used for Dow's. — 10 years ago
Peter van den Besselaar
NV / Port on an august evening with the cheese… it works 😏 — 4 years ago