DE

9.0

Wow and amazing.. — a year ago

Rolf Bigler

9.3

Preis: CHF 87.- — 4 years ago

Richard Cabrera

10

Excellent Wine. Subtle sweat and sour taste.. Very interesting. — 5 years ago

Jack Badavas

9.0

Malty with just the right amount of sweetness. Thicker than I usually like, but not overpowering. Bavaria! — 6 years ago

Kirk F

8.9

Had this a few times now. Was a steal at $20. Perfect Tuesday night guzzler 😂 — 7 years ago

Karen Scalera

10

This was amazing — 7 years ago

Rob Mayes

9.2

Very nice. Tastes like watered down 18 — 8 years ago

Ben Powell

9.0

Sweet and refreshing. A little syrupy. Nice peach notes. — 8 years ago

Rudy DeLaurentis

9.4

Picked up a case of the 2005 on a Sideways movie tour in 06. Cool rustic wine tasting room. Santa Barbara County is almost as much fun as Napa and Sonoma. Last one and drinking exceptionally well. Complex nose of dark fruit, licorice, barbecued ham. Similar on the palate, really delicious. Cheers. — 9 years ago

Paco Suro

8.9

Very smooth. Nice. Chocolate for sure. Toasted espressos beans. Yum. — 10 years ago

Krista Croghan

9.4

No complaints! Would buy again!
— 2 years ago

with John

Aaron Tan

8.9

Surprisingly, I kinda liked this despite my aversion to overly-hopped beers. The nose is a straight up hop-bomb - floral, citrusy, piney. The palate's also full-on, with heaps of hoppy bitterness, but balanced by malty sweetness and tropical fruit notes (passionfruit and mango for me). Finishes crisp and earthy. Not bad, but not my kind of beer (not an IPA fan basically). — 5 years ago

Sean Grullon

9.5

Okay - fine. It’s a good, probably great wine. Overpriced? Yes. Opus is filled with pretentious douchbags? Double yes. But this is a well-made wine bridging a gap between Napa and Boudreaux. Dusty nose with menthol, earl grey tea, tobacco, flowers, cassis, and creamy dark fruits. It has a really nice velvety finish. — 6 years ago

M. Hammer

9.3

Great oak and leathery Cab. — 6 years ago

Tim Laffoon

9.5

Complex flavor, spicy yet smooth — 7 years ago

with Michelle

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.5

I heard about this wine from a lot of old school buyers. It's living up to expectation and more. — 8 years ago

Eddie Butterfield

9.0

Tart cherry on nose upon opening confirmed tartness on 1st sip. Controlled oak and subtle tannins.....after 20 minutes Bing cherry and ripe strawberry with a hint of dirt and leather to round out the finish. Drinking well good balance of structure and finesse. — 8 years ago

Kihyun Yoon

9.2

One of the best double IPA. Only this IPA can be compared to Pliny the Elder. — 9 years ago

Matt H

9.0

Very dark, but smooth and bubbly and not as heavy as it appears. Tasty and easy to drink like a lager with notes of chocolate. — 9 years ago

Maxence Guilluy

10

Light, sweet and honey aromas — 10 years ago

Brett Owens

8.9

Very good for price — 3 years ago

K. Ross

9.0

Delicious. Rich caramel and honey. Smooth. Matured in American and European oak. Asks seasoned with sherry from Jerez. — 4 years ago

Violet B

9.2

Really enjoyable, easy drinking red table blend; paired well with delicious homemade steak quesadillas! — 6 years ago

with Chuck

Madeline Vasquez

9.0

Had to get it again to share. So good for how inexpensive it is — 6 years ago

Chuck Daniel

9.2

Very Good! — 7 years ago

Raphael Oh

8.9

One of the most overhyped beers ever! — 7 years ago

Amy Brackin

9.1

Great find from the Napa trip this winter. Very nice midrange Cab. Thumbs up — 8 years ago

Byron Fuller

9.2

Promising. L006 far far too young. Lovely tannins in the finish but will need a decade or three to articulate. — 9 years ago

Lucas Rose

10

Double Eagle is a Bordeaux style blend with 60% Cab 20% Mer and 20% Cab Franc. Excellent heavy and complex red with lots of plum, cocoa, coffee and cedar. — 9 years ago

Christopher Palomo

9.0

100 year old zin vines in Somoma Valley. We were impressed with this wine at the tasting, we'll see if we still feel the same after we pop the cork on this one. — 10 years ago