Sabina Colombeau

9.2

What a trip. So many weird words came up: burnt caramel, raisins, bourbon, nutty, dried mangos, Sherry, bananas foster, plum liquor, orange blossom. Paired amazing with fleur du maquis cheese. — 9 years ago

David A-P

9.0

Soft floral nose. Salty and complex on the palate. Super long savory finish. — 10 years ago

Nathan Claiborn

9.1

Old school California style field blend, with lots of ripe, wild dark berry fruit but none of the jamminess and oak to screw it up. Really delightful. — 10 years ago

Randy Fuller

9.4

Wow, is all. Instead of bubbles and toast, we get frizzante with dirt, meat and Kalamata olives. Oh yeah. If Lambrusco isn't wild enough for you, try this. — 10 years ago

Jennifer Ann Salyer

10

Bonny Doon Wine Tasting. — 11 years ago

with Chris

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Actually surprised how much I like this. On the fruitier side, but quite good. %12. — 11 years ago

JeremyC

9.2

Thanks Lyn Evins. Delicious. Syr,gren,cins,mrvd,carig. 13.3alc. Most detailed back label I've seen mentioning ingredients which include oak chips and so2. Had a slight old world /earthy feel but still very fruit fwd. — 9 years ago

Byron C Mayes

9.1

Naturally deep gold in the glass. Dried pomes, honey, distinct botrytis flavors on the nose and palate. Medium acidity but in good balance. Got an apple pie? — 10 years ago

with Andrew

Erik McLaughlin

Vice President Seven Hills Winery

9.4

Didn't previously know this existed. Stunning. Maybe America's best rose. — 10 years ago

Please Dont Sell My Data

9.3

Please had this 10 years ago

Joanne Frette

9.1

Very enjoyable. — 11 years ago

Brian Graham

9.5

2002 Madiran produced and bottled by S.C.E.A. Chateau de Viella, Gers France.

Imported by Bonny Doon Vineyard, Santa Cruz, CA. — 11 years ago

Nik Weinberg-Lynn

9.5

In my mind, the premiere expression of (value) CA Grenache. Tart, bright, enough vanilla and cracked pepper. Tuesday (Asian) Turkey burgers never tasted so good. Well played, Randall. — 11 years ago

Darren Delmore

9.1

Blind, this wouldn't have been out of place at the Tre Bicchieri SF tasting yesterday at Fort Mason. Best Doon juice in a long time. 2011. — 9 years ago

Casey Schneider-Mizell

8.9

Weirdly tasty, and extremely savory. I get tomatoes and bell peppers with a background of cherries, particularly after a decant. — 9 years ago

Randy Fuller

9.3

2014 Clos de Gilroy shows medium-dark purple in the glass, with beautiful aromas of cherry, strawberry and raspberry on the nose, augmented by an herbal note for which Grahm’s wines are known. Delightful red fruit on the palate joins some nice savory notes, earth and pepper notably. Light on its feet with a crisp acidity and fairly easy tannins, this is a great wine for sipping - it can even take a chill fairly well. — 10 years ago

Rob Renteria

Sommelier La Folie Restaurant

9.2

"Sprechen Sie Deutsch, Viking Fräulein?!! #RieslingToLive — 10 years ago

Adam Ehmer

9.1

Intense and concentrated color and aroma, melons, lemons, star fruit, apple, pear, sweet fruit on the front and mid palate, tart fruit, spice, calcium vitamins and salt on the finish. — 11 years ago

Nate Redner

9.4

Gettin my Rhone Ranger on — 11 years ago

Nik Weinberg-Lynn

9.6

As the label says "enchanting and captivating rather than overpowering"! Perfectly stated. Terrific wine with grilled turkey and college football!! — 12 years ago