Tyler Felous

9.2

Decanted this, took a sip, and immediately put it back in the bottle. Way too tight. After a day, it was ready to go. A fuller bodied Etna, more balsamic/woody. Delicious but not as singular as the Russo bottles. — 7 months ago

Michael Chelus

8.9

Cherry, raspberry, cola, mossy earth, blackberry and currant. Medium-bodied and moderate tannins. — a year ago

Delectable Wine

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9.1

With a pretty, pale pink color and sweetly scented nose, the 2021 Rosa Dolce & Gabbana makes a lovely first impression. Ripe melon, Asian pear, mint and nuances of white smoke create an inviting bouquet. It’s round and elegant in feel, engulfing the palate in mineral-tinged orchard fruits and hints of chamomile. A salty flourish emerges through the finale, as notes of sour citrus and inner wet stone slowly fade. This is a total pleasure to taste. The Rosa Dolce & Gabbana is a blend of Nerello Mascalese and Nocera. (Eric Guido, Vinous, May 2022) — 3 years ago

Katie Ragan

9.5

From Caroline! — 5 years ago

Mark Guzzo

9.2

Feet slight oaky bouquet and taste. Medium ruby color. Moderate tannins. — 6 years ago

Bob McDonald

8.9

Pale to mid crimson in colour. Fragrant Fresh and Frivolous with lovely Florals! Serve chilled. From a cool ferment. Light bodied- basically like cherry juice. Drink now. Also, like all Donnafugata Wines it has a beautiful label. 100% Frappato. 12.5% Alcohol. — 8 years ago

Michael Chelus

9.0

Apple, lychee, lemon, peach and melon. Bright acidity and good minerality. — 7 months ago

Leonid

9.0

Хорошее вино. Чистый вкус, хороший аромат, немного бокового вкуса — a year ago

Yuri

9.1

Too much drink!!! 18l… — 2 years ago

Delectable Wine

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9.3

A captivating display of blackberry, plum, grilled herbs, cedar dust and balsamic spice wafts up from the 2016 Mille e una Notte. It’s silky in texture and polished in feel, offering ripe black fruits lifted by cooling minerality. This remains tightly wound up in its youthful state, as a fine coating of sweet tannin settles in to create a structured finale, with pretty purple-tinged florals and hints of licorice lingering long. The 2016 may be one of the most refined expressions of Mille e Una Notte that I’ve ever tasted, but it will need some time to show its best. This is composed primarily of Nero D'Avola, Petit Verdot and Syrah, which is expertly refined in new barriques for 14 months. (Eric Guido, Vinous, June 2021)
— 4 years ago

Daisuke Murakami

9.1

野菜の前菜に合わせて — 6 years ago

Scott Arnold

9.0

Delicious, smooth, cherry nose, medium body, good character and a satisfying finish that has lightness with length. 2016 — 6 years ago

Nicola Morvillo

9.0

On 19/8/17 — 8 years ago

John Gallo

8.9

Nicholas picked this up in Sicily while he was there at the NEX. Probably paid about $50 for the bottle there. Would run about $90 in the United States. Excellent red wine from Sicily!  — 8 months ago

Carter Snead

9.5

Father’s Day 2024!! — a year ago

with Leigh and John

Charles Houssa

9.2

At Gattopardo — 4 years ago

Michael Chelus

9.0

Cherry, watermelon, strawberry, cream, raspberry and hints of peach. Great acidity and balance. — 5 years ago

Anthony De Blasi

9.1

Pleasant surprise from Sicily. A blend of local white grapes. — 6 years ago

Daisuke Murakami

9.0

スカモルッアチーズを使ったリゾットに合わせて
甘いタバコの香りが良い — 6 years ago

jane

8.9

Любит Андрей — 8 years ago