Mike Holzer

9.1

Dark fruit/plum. Med-full bodies. Improved over1-2 hours. Smooth tannins with good acid. Very well balanced. Love this Tuscan Syrah. 1 bottle left if this vintage. Drink next 3-4 years. — 7 years ago

with Sean-Patrick and Roy

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.2

Bright, lifted red fruits like sour cherry, raspberry, cranberry, red apple. High acid, very herbaceous. Needs fatty foods like pork, beef or lamb tartare, salumi and cheese. Chill it slightly like you would Gamay. — 8 years ago

Valerie Chelley

9.2

Very pleasant, soft delicate notes of strawberry and raspberries, crisp and elegant bubbles. Refreshing finish. — 9 years ago

Kelli Hogan

9.1

Excellent oxidized/orange from Brickhouse PR — 9 years ago

Petr Jonak

9.4

Castiglion del Bosco, Italy, 10/05/2014 — 10 years ago

Roy Arias

9.3

This has a long life ahead. Super rich and toasty with ripe red fruits coming through on the palate. Definitely hold this '05 rosé. — 10 years ago

Frank Witulski

9.1

Fine for a cheap wine. — 10 years ago

Neal Gracey

8.9

Fruity nose. Mills wafer front with berry mid-paler. Medium tannins with a leather and cigar finish. — 10 years ago

Anaïs Jollivet

9.3

#italiannight — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

One thousand steps the distance between two milestones on a roman road — 12 years ago

John Vuong

Wine Director/Sommelier Ame

9.8

This is smoking good. $16 — 13 years ago

Peter Falk

9.2

Klassisk, ursnygg Barolo — 7 years ago

with Annika Lindh

Sharon B

9.2

This is very nice. Very soft tannins, full bodied and a little earthy. Just what I needed to end the weekend. — 8 years ago

Michael Seely

9.5

36 years of marriage today. Always a Brunelleschi — 9 years ago

with Joe

Chris MacLean

9.3

Alas, a great showing for this great white. Very persistent and mineral driven, yet round generous too. But I don't get the sense it wants more bottle age. — 9 years ago

with Gianluct, Marta and 3 others

Paul Heyrman

8.9

Claret blend from Lombardia. Young acidic, good fruit but not too sweet. — 10 years ago

Kyle Harvey

9.0

Vermentino based blend from the terraces of Cinque Terre, refreshing and actually salty and sweet with right amount of acidity. Perfect for Ligurian seafood. #qpritalianriveria — 10 years ago

Andrey Abramov

9.0

Cherries and champagne notes on the nose. Delicate and sweet pear and berry palate with clean finish. Lingering dry apple. — 10 years ago

Max Bozoghlian

Owner/Wine Director Carlito's Gardel

9.3

@delectable 2010 vintage — 12 years ago

John Pizzarelli

9.5

Sensational chard like white! — 13 years ago

with John

Kirsten Benham

8.9

Valentine’s Day 2019 — 7 years ago

Manchester Sheldon

9.1

Very soft and full open on the palate. Light but distinct floral bouquet on the nose. Apple and pomelo rind on the open with brioche on the finish. — 8 years ago

Philip Cook

9.6

Stunning bouquet. Paired beautifully with the crab legs with jalapeño butter and grilled corn. One of the best values in bubbly I’ve had. $35-$40 @ Houston Wine Merchant. — 8 years ago

Joella Melville

9.4

Absolutely delicious - with lots of fruit and violet — 9 years ago

with Ross

Rick Fenner

9.2

Fantastic, vanilla finish — 10 years ago

Petra

9.2

Gorgeous Italian Chardonnay. Very complex with tones of rich almond, honey and oak. — 10 years ago

Byron C Mayes

9.2

Clear deep orange in the glass. Big bosomy nose of white flowers and candied orange peel. Full rich body with medium plus acidity. Lilies and orange peel lead on the palate. Medium finish with a hint of wet stone. Great on its own, but lives for food. — 10 years ago

Patrick Sullivan

Western Mountain Regional manager estates division of Jackson Family Wines

8.9

Delicious — 10 years ago

Nunzio Castaldo

9.0

Delicious and rich. Silky tannins and great fruit. +++ — 11 years ago

EatSommThings (Jimmy)

9.1

Aromatic savory orange wine. — 12 years ago

with Diana