My fav red of all time — 9 years ago
Strong Malbec with peppery touch. Drink again — 11 years ago
Maria's bottle for Frank — 12 years ago
Nice to taste a bottle before it was famous. — 8 years ago
Founded in 1956 by Michele and Giuseppina Chiarlo. Son of over 7 generations of wine growers, and a leading figure in Piedmont viticultural industry. Aromas of fresh sweet dark berry fruits & minty herb notes. Cherry, plum and minty flavors, some licorice, cola and cacao, well balanced with defined tannins. Complex lingering finish ending with nice earthy notes. Still has years to run. — 9 years ago
Interesting — 9 years ago
Smooth and smokey — 10 years ago
09 don chisciotte fiano skin contact, dark beauty — 11 years ago
Crisp start kind of like cranberry then a nice licorice oaken finish... Unique! — 12 years ago
Sicilian wine from the base of Mount Etna. 95% Nerello Mascalese, 5% Nerello Cappuccio. Soft but chalky, earthy, more low tones, herbaceous but not too much. Medium body, slight rhubarb, but again- not in the way wines can be when they are too young to drink. Really lovely wine. Apparently, the winery is no longer making wine due to lack of interest from the family heirs. — 13 years ago
Tasty sav blanc type wine — 8 years ago
Light with long finish — 8 years ago
Great with our Mexican meal at Toucan Resort. Definite do over. I hope they have it at the LCBO in Ontario. — 9 years ago
Great bold wine. Smoother than most reds I have had from Argentina. Similar to a spicey Cab with a peppery finish. — 12 years ago
Rich, smooth, wonderful — 13 years ago
Magnus Mosén
Prisvärt och right up my ally! Lite koda, choklad, kiwi, salmiak, lite barrskog och len men ändå mustig i truten/flabben. In på hansa och hugg den. 👌😌 — 8 years ago