Ripe black cherries dripping juice, a bit of new leather purse. One that’s going to last. Slightly Puckery tannins. Oak planks, smooth and warm with the sun. If the Southern weather weren’t record breaking mid-October, I could wear one of my lonesome sweaters out on the porch as the sky pinks. I’m content, dog by my side- just delicious (the wine). Crab chowder would be tasty- along with some Kelsey Lu cello. — 8 years ago
Naked Wines — 9 years ago
Birthday present from Rachel — 10 years ago
Great wine recommend by my friend Dominic owner of Michelangelo — 11 years ago
Good, smooth, tasty — 7 years ago
Lovely example of primitivo. Fruity & rich — 7 years ago
Lovely stuff. Tropical fruit on the nose, slightly creamy finish. Perfect for a sunny evening. — 8 years ago
Concentrated dried red fruits. Lonnggg finish. Surprisingly medium+ acidity. — 9 years ago
Light, delicate, juicy and little oaky. — 10 years ago
Opened in 2015, and it's great but still young (go figure). I enjoyed it very much, but I wish I had been more patient — 11 years ago
Always a pleasure when I drink this bottle. Complex, rich, just a touch of oak.
— 7 years ago
Tall grass. Silky smooth with light butter notes. Would buy again — 8 years ago
Incredible for the price. Vanilla, blackberries, cherries — 8 years ago
Still youthful and powerful, but perfectly seamless in the middle, and gently tannic on the finish. Not fruity, but super savory and mineral inflected — 9 years ago
Light dry apricot tasting wine with grassiness — 10 years ago
Light and easy to drink — 10 years ago
Len o fin smak. Passar grymt till skaldjur o lax. — 11 years ago
Jordi Pazo
Vila. Tast Blancs del Priorat. 23,50.
85% Garnatxa BL, 12% Picapoll BL, 3% PX. 550 Ampolles.
01.04.19 — 7 years ago