Aloke Mukherjee

8.9

Wine Wednesday 7/21/2021 — 4 years ago

Tammy Lee

9.3

With Christine and Arai — 5 years ago

Pooneet K

8.9

A nice Nebbiolo Langhe. Deep and brooding with good fruit and deep texture. — 6 years ago

Jeff S

9.0

Rip and rich taste of plum! Dinner at San Domenico Hotel-two Michelin stars. Very good dessert wine. Taormina, Sicily — 7 years ago

James Forsyth

9.3

A beautiful wine. Apparently rare to find this Clerico from Bussia, so it was a treat to taste it. Probably at its peak right now, the wine was displaying a plethora of tertiary notes. Lovely. — 8 years ago

Mike B

9.0

2010 vintage. First thing I notice is the brown, red color. I think I get olive on the nose. Nicely balanced acidity and tannins. The wife thinks she noted dried cherry and licorice. Very interesting wine. — 8 years ago

Conrad Green

9.4

A lovely dark tangy sour cherry nose. On the palate bursting with flavor still. Deep dark fruit with leather, rosemary and and dark burnished wood. Tannins pretty robust but sit well with steak. In great shape and really primal — 9 years ago

with Naoko and Larry

Erik Longabardi

9.5

Wow! Perfect with eggplant parmigiana. — 4 years ago

David D

9.2

Alto Piemonte Nebbiolo. Gorgeous, pale-brick color. Velvety, leather, ripe black fruit, dried roses, tobacco and tar, but with high-altitude and northern Piedmont freshness, minerals, and perfumed elegance. From Flatiron Wines. — 6 years ago

Mike Evans

9.3

A great example of Clerico's trademark combination of ripe dark fruit and spice and brown sugar, and with a touch of florality, it is drinking very well now. It won't be mistaken for a traditional Barolo, but it has plenty of its own charms to offer and deserves to be appreciated for what it is more than for what it isn't. — 7 years ago

with Kevin and Stan

Aloke Mukherjee

9.1

This is a Lodi wine. — 7 years ago

Jess Granatiero

9.2

Full bodied with luscious yet balanced notes of plums, currants and sweet herbs. A stunning rendition that is drinking beautifully now. — 8 years ago

Blaine Verde

9.0

Rich and viscous. Chocolate and cigar box aromas. Defining baby amarone via texture and flavor. — 9 years ago

Andy Cope

9.0

Very enjoyable prosecco; light, sweet and smooth compared to many sparkling wines. — 9 years ago

Sipping Fine Wine

8.9

Founded in 1979 by Giovanni Cantele and his two sons Augusto and Domenico. Ruby with big fruit aromas with sweet jammy notes. On the palate concentrated berry fruit flavors, a bit jammy and sweet, lively acidity, surprisingly great balance. Firm tannins yielding a medium finish ending with noticeable alcohol. Good value for a wine with a bit of complexity. — 5 years ago

Rachel Kliminski

10

Purchased at bachelorette wine tasting in April 2019, opened August 2019. As good as I remembered it! Drank with Piero for Sunday dinner grill night. — 6 years ago

Jakub Kalinowski

9.4

Still super young, slowly opens up only after 48h!
Very fruit for a Sfursat, with ripe dark berries and blackberry jam, a touch of kirsch and some leather & spices in the background. On the palate more Sfursat like, the spices and richness comes out yet his one has a juicy acidity that is singing! Impeccably balanced, layered, complex yet elegant and with polished tannins. A beautiful wine - just don’t open it yet! — 7 years ago

Paul Brooks

9.3

Amazing wine, beautiful — 7 years ago

LM Segal

9.6

In December I pledged to keep this a long time, but Joe had better ideas. This time, 3 hr decant paid off. Rich, smoky, tarry nose. Florals, too. Feminine, delicate but powerful, the former by light berry and cherry element, the latter by perfect, fine tannins and tar. Last of half case, this could've gone longer. Bottle variation curious...just edged the Clerico for me, though the Clerico was way better value. — 8 years ago

with Mark, Joe and 1 other

Giancarlo Cicero

9.0

Thanks Domenico. — 9 years ago