Smoky, meaty, & funky mixed in with spice & black fruits. Aromas and flavors are truly Northern Rhône - complex & crazy. Love this! — 10 years ago
Tasty, crisp with good minerality and acid. Needs air to open up. — 10 years ago
2012. Aligoté. VERY ORGANIC nose reminds me of Dom. Chandon de briailles SLB. Honeycomb, jasmine, lavender n most importantly SYRUP. Palate is dull tho. Drink. — 11 years ago
100% Mollard — 11 years ago
Thé front... — 13 years ago
Lovely, light, red fruit, pleasant and makes me want to drink more with every sip. Makes me happy. — 9 years ago
Mjukt friskt & rent. fina bär, inga tanniner, ingen redux, gott. — 10 years ago
Everything I want in a champagne right now. — 10 years ago
Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 9 years ago
Vibrant red fruit, a hint of earthy reduction underneath. Smooth tannins and super crunchy acidity: like biting into a fresh plum! — 10 years ago
Ladies & Gents possibly the first Orange wine in Villie Morgon by Yann @ Relais des Caveaux
Merci!!! — 10 years ago
Pick grapes. Gamay. Chicken pot pie. Repeat. — 11 years ago
Nice garagiste bubbles! Well done as yeast and biscuit meet tension and acidity with a clean and full finish. — 12 years ago
Lyle Fass

Founder Fass Selections
Mindboggling. So pure, zesty, mineral and very toasty. Amazing persistence. So juicy. This is all I could want. 2/3 Chardonnay, 1/3 Pinot Noir and dash of Meunièr. — 9 years ago