John Willison

9.1

Deep yellow fruit, oily, match stick, some oak tones. — 3 years ago

Byron C Mayes

8.9

Bright, clear ruby. Shy (at first) nose of musty black cherry. Medium bodied palate of leathery cherry and birch. Not fruity by any stretch. Medium plus acidity and medium tannins make this a quintessential French food wine, a compliment to any place you’d normally take French Pinot Noir or Gamay. A perfect wine for rich fares of all cuisines. I’m upscaling my frozen pepperoni pizza. — 4 years ago

with Jay

Alec Jeffery

9.0

Deep burned yellow colour, a little oxidation on the nose, sherbet notes, fruit driven palate, long finish — 5 years ago

ADAM STROMFELD

9.0

Soft and bright stewed cherries nice acidity sweet candied plums — 7 years ago

with Bob

S. Moon

9.1

Thought it was a new world pinot. Fairly simple but very good at this price range!! — 8 years ago

Daniel P. Drake

9.3

What a find and a wonderful expression of the Pinot Noir grape. I just happened to pick this up the other day because it was an end of bin sale and I got it for a steal. After tasting this I would happily pay full price for this if I were to find it again. I paid $19.99 for this and it was.listed at $42.99. I love these types of burgundian wines.

On the nose I get very expressive fresh picked strawberries, red raspberry, fresh cherry, hints of roses and nice forest floor.

The palate is full of red raspberry, tart strawberries, and a very nice herbaceous quality.

There is mouth watering medium + acidity and a smooth medium tannin with a good long finish which I truly like. I am so pleased with this wine I can't begin to say. It has been awhile since I had the like of this. Very nice! — 8 years ago

John Willison

9.0

Sugared lemon fruit, almond oil, minerals, dark finish. Happy National Chardonnay Day. — 4 years ago

J. Kim

8.9

Excellent fruit purity and restraint. — 4 years ago

Ned Gray Creed

9.1

You gotta want it. Past, but we know. Trip tip. Sausages. Schmackin as best it can. Cloudy. — 5 years ago

with Mark

Mike Conti

9.4

dureuil janthial makes the best QPR wines I have been able to find from burgundy. The biggest problem is finding them in the states. I’ve been able to find about 15 bottles: white, red, village, 1er... all awesome. — 6 years ago

Peter Slagowitz

9.2

A great white burgundy. Delicious, subtle fruit and acid. — 7 years ago

with Nancy

Karen Lowenstein

9.1

Delicious a lovely drinking Pinot noir burgundy — 8 years ago

Cindy Davenport

9.2

Earthy nose red fruit with perfect sweet to tart complexity perfectly aged.
— 8 years ago

Ann

9.3

Delicious — 4 years ago

Lance E. Farman

9.3

This wine fuckin kicks! Ephem — 4 years ago

J. Kim

9.0

An outstanding producer, the fruit quality and the winemaking rival the very best in Burgundy. Concentration and dimension combined with the aromas and flavors that surround the palate. The structure has a complete integrity and the surface has an immaculate polish. — 4 years ago

Matti Jokelainen

8.9

Bit shy nose. High toned profile with red berries and pronounced acidity. Very fine tannins. Lacks a bit midpalate depth. Kept improving during the 3h in decanter thus probably 1-3 years from peak — 6 years ago

Daniel March

8.9

Perfectly good Cannes lunch drinkin' wine. — 7 years ago

Tierney H

9.2

Light, good complexity, slight spicy fruitiness — 7 years ago

Rick Baumgarten

9.1

A step up above typical, basic Bourgogne. — 8 years ago