This is damn good. Surprised. — 3 years ago
Fruity, with some menthol; med bodied with moderate tannins. Little sour on the finish. — 4 years ago
Vintage 2015 / vieilles vignes vines from #cheninblanc on schist. Amazing smell. Pear, apricot, tropical fruit. And green spices: coriander, hint of parsley. Also an impression of honey. Good acidity. Well balanced. Good effort of Agnès and René Mosse. From #anjou but #vindefrance. Partnered it with red gurnard and a tomatosauce, then with cheeses. — 6 years ago
No premix here…rich, full but balanced and has a long road ahead. Virtually no signs of age. Feel like it needs another 10. — 7 years ago
Stinky sweat to pistachio tart. — 7 years ago
Lovely wine. Notes of strawberries and some cranberry underlying it. Perfect summer wine. — 8 years ago
Strawberry fields 4evah. Jean Paul Brun ain't nothing 2 fuck with — 8 years ago
Picked this up a few months ago from the state store when I saw Louis Dressner. Seems different from the only other fleurie I’ve had. Lots of earth juice with raspberry. — 3 years ago
Lemon custard and apple and minerality — 5 years ago
Crushable. Easy going, lovely floral and spice aromatics followed by lipsmacking fruit. — 6 years ago
#bojo fresh fruity yum — 6 years ago
Another amazing Beaujolais from Dryfarmwines.com — 7 years ago
Excellent value - bright lemon acidity, green apple, perfect summer wine with food or cheese — 8 years ago
Broad texture, loads of fruit, plenty of refreshing acidity! 👌 spring is here, even if its rainy and cool. — 8 years ago
At chestnut with WEPAG — 9 years ago
Nez citronné, bouche sapide, arômes de poire, qq amers doux en fin de bouche.
Équilibré — 10 months ago
This superb wine is my first Savignin from Côtes-du-jura. It has a fine pale golden hue which exudes fine notes of lemon, apple blossom and a hint of walnuts. Round and generous with wonderful acidity, I’m sure this wine will cellar really well and be equally enjoyable after several years of aging. We elected to pair this beauty with a hot smoked salmon, asparagus-ribbons, and capers in a lemon zest, creme-fraiche sauce accompanying a delicate angel hair pasta. The entire meal and wine pairing was perfect. — 3 years ago
@Christian W. Liedtke — 5 years ago
30 November 2017. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 6 years ago
delicious / affordable / perfect light summer Pinot — 8 years ago
#saberit very nice !! — 9 years ago
Jody Scharf
Comfortable wine to drink now, ez , soft. — 7 months ago