Michael Perry

9.1

Excellent. — 9 years ago

Johnny Affourtit

9.0

Not a white guy, smooth. Not insanely buttery. — 9 years ago

Nick Apone

9.2

2010 Vintage. — 10 years ago

Peter Montoleone

9.1

Awesome Chardonnay with nice body and just the right balance of creamy oakiness and acidity. — 10 years ago

Rhonda Green

9.6

Wonderful with the fig and prosciutto pizza! — 10 years ago

Daniel Rioux

9.3

Bargain at $8 (Costco). Floral nose. Great fruitiness; nice citrus finish. — 11 years ago

Kanako Momota

9.5

Buttery white — 12 years ago

Pierre Arneaux

9.5

Great, big, amazing, oaky cab. Spicy. Would love this with a steak!
— 9 years ago

Martha Richards

9.2

Great chard for $10. Oaky and buttery without being too much. Yes. — 10 years ago

with Emily

Michael Walker

9.6

J says more like a zin than Malbec....perfect with grass fed ribeye and SEC football :) — 10 years ago

Phu Ho

8.9

Perfect with pork chop, home cooking. 😀 — 10 years ago

Justin Hansohn

9.1

Smells like kool aid and tastes like a field of fresh herbs. It even has this intensity of herbaceous quality that keeps resonating long after the swallow. I highly agree. — 10 years ago

with Arturo

JS

9.0

Good acid to challenge my elk tartar. Could use a little more body, but very nice for my pallet. — 11 years ago

with Tommy

Ashton Loyd

9.0

Fruits had fallen but still very enjoyable (1994) — 9 years ago

Edmond Ng

9.1

Medium body. Medium Tanin, medium acidity. Very easy to drink. I can drink this everyday and still be happy with it — 10 years ago

Christian Adams

9.2

Some believe in god, i believe in Confuron — 10 years ago

Ken Kasner

9.0

Currants, berries, spice. Had the 2005 on a spectacular Saturday night in the gazebo. — 10 years ago

Julia Eklund

9.3

Working for this brand now so I might biased but I am enjoying this. Rich flavor and well balanced blend — 10 years ago

Morgan Harris

Head Sommelier Aureole New York

9.5

Starting to show yummy savory secondaries, really in a nice, expressive place and a real deal for under $150 on a restaurant list. Some will find it a little thin, but I'm okay with that because it smells amazing. — 11 years ago

Jenny Wright

9.2

Very unique. Good balance. — 12 years ago