Wonderfully heave chocolate notes and spice on the front. Very smooth finish. — 6 years ago
Upfront and transparent and confrontational. Strong posture. Wears a leather jacket in the summer. Blood and rust and repressed tears and a grainy black and white western. Cigarettes that he rips the filter off of to make them stronger. — 7 years ago
Very complex. Apricot shines through. Tastes of baked cake. Forward, but not too flowery. — 8 years ago
3rd Place.... — 9 years ago
Very fruit forward, little to no oak. Great buy at Trader Joes. — 9 years ago
Think I have the right one...high expectations here for some reason but very mediocre. Oaky with a metallic finish. Mellowed a bit after awhile but still. 14.4% no surprise. No cinq cepages here — 5 years ago
Pleasing Cali cab. Elegant and well balanced. Typical of chateau st Jean. — 6 years ago
Great nose, I could just smell it all night. Full flavor, yet light bodied. — 7 years ago
Hints of spice and cinnamon. Very smooth. — 8 years ago
One of my favorite wines of all time. Had this last fall, had it in Paris at La Buvette--still has that olive brine funk that I love (it sounds weird but it's really good I promise!) — 8 years ago
Fresh, young, and structured. Needs time to open up. Tres elegant. #paulpillot #pulignymontrachet #premiercru #chardonnay #cotedebeaune #burgundy #ctbucklinwine — 9 years ago
Really enjoyed this. Everything I have got from Rezin at the SAQ has been good — 9 years ago
While i don’t drink cabs often, this was a delicious $9 grab from the store — 7 years ago
Lovely wine. Corals with earthy tones, mineral finish. — 8 years ago
Still young. — 9 years ago
Nice but needs some time to open up - either a couple years or an hour in a decanter. Deep dark red fruit with a hint of spicy poking through the considerable structure. — 9 years ago
Delightfully fruit forward. Apple and a hint of pear. Older oak definitely making an appearance. — 9 years ago
Ted
Takes a while to open but once it does the earthy herbal cherry aromatics really start to show. Absolutely delicious — 5 years ago