Albert Phelps

9.1

Delicious. Smooth and full bodied but not overly powerful. Great finish. — 2 months ago

Matt

9.4

Pure pleasure, vivacious, juicy, deeply textured and ripe. A completely different experience than LBT — 2 years ago

Ely Cohn

9.1

Wild Merlot. Has the familiar murky stemmy brick colored pulpy whole cluster profile but with some interesting goings ons underneath.

Sparked cedar, smoked jam, fruity tobacco. Lots of VA with lots of crunch. Texture is clean and a little bit slippery - acid fold nicely right into the fruit.

Was hoping for greater cohesiveness and some more interesting notes but worth a try. — 4 years ago

Chris MacLean

9.1

Excellent with burgers — 2 months ago

with Sarah

John Tan

9.0

Val’s. Violet nose. Tapenade palate. — 3 years ago

Peter Sultan

9.1

A viognier/marsanne blend from a favorite Maker from Northern Rhône (Syrah), funky but really all in balance. Jenny & Francois importer. Had at the all fish, lovely restaurant Gloria in Hells Kitchen, NYC — 6 years ago

with Paul and Owen

Robert Torretti

9.2

Tasty, light but minerally Roussane-Vigonier blend. Great with a mix of seafood dishes at Dame in the W Village. Good acidity and citrus notes. — 10 months ago

Bonnie Chu

9.1

With congee village: e fu noodles, salted fish chicken and eggplant casserole, and chive tofu — 3 years ago

Campbell Bradley Dobbs

10

Crushed Roses and black pepper. Delicious. — 6 years ago

Hampus Bejnö

9.2

Svartpeppar, indisk långpeppar och granskog i näsan. Lång, relativt återhållen och kryddig smak men höga tanniner som gör sig bäst till mat med fett och sälta. Seriös spelare som dock kanske inte gör sig bäst att dricka som sällskapsvin med nuvarande ålder på nacken. — 7 years ago

with André