Amy

9.0

delicious! dfp ~$35 — 9 months ago

Adriana Fabbro

9.1

Good with roast chicken. — 3 years ago

Jason Sliwa

9.1

A treat from Nick & Anthony! Domaine Rolet cepage Poulsard cuvée speciale. @delectable Took only 10 minutes to open up Perhaps beyond its peak but plenty of fruit and perfect acidity. Elegant. — 4 years ago

Felip Tarragó

9.1

Chardonnay i Savagnin al 50%
Semblances amb el “finos” andalusos. — 7 years ago

Nick Bonokoski

9.3

Just a lovely light red. Very Jura aka very delicious — 7 years ago

Ananda Aisola

9.1

Med acid
Med tannins
Off Dry
Med light body
Med alcohol

Notes: lavender, red fruit — 8 years ago

Celena Mattera

9.4

Excellent with chocolate — 10 years ago

Brandon Thiessen

9.3

Super lovely! — a year ago

Xavi

8.9

1988 vintage. Very light bodied with some tannins. Flowery with a hint of fruit and and earthy backbone. It tastes a little oxidated in a nice way. — 3 years ago

Danny Gone

9.0

Dry delicate delicious fresh — 5 years ago

with Sylvia

Steve Anderson

9.1

Rosé of Trousseau. A bit tart, but light and refreshing. #StillRoséSeasonInSoCal — 7 years ago

Bonnie Chu

9.0

Golden color, melon, muscat, and 🍈. Yet another Jura winner. Balanced texture, kinda Chardonnay-y. #winebid $23 — 7 years ago

Bill Szilasi

9.3

Happy Mothers Day! — 8 years ago

Jen

9.3

Really lovely with foie instead of Sauternes much nicer! — 2 years ago

web bond

8.9

Domaine Rolet Cremant du Jura Brut Rose 2018 — 3 years ago

Paco Suro

8.9

This is a super light red. Good stuff. Paired with rainbow chard and eggs. Yum! — 5 years ago

Lee Pitofsky

9.3

Oily in texture with oxidative qualities. Honey, toasted almond, wet earth, Bosc pear. — 7 years ago

Tracy Byrnes

9.2

Gorgeous, bright rose from Jura. Perfect with Pardon peppers on a hot summer evening. — 7 years ago

Taze Rowe

9.3

Baby vin jaune. Delicious. — 8 years ago

Jeff Vejr

9.4

Just a lovely aged white from Domaine Rolet. The 'Expression du Terroir" is one of my favorites. The finish is so persistent, so much salinity, you'd think this was made with pink Himalayan salt. I love this will seared halibut cheeks with chorizo! This would be great with tandoori chicken as well. — 9 years ago