John Osgood

8.9

A bit rustic tasting. With air mellowed a bit. Raw tasting. — 4 years ago

with Randy

Nick Bonokoski

9.3

Just a lovely light red. Very Jura aka very delicious — 6 years ago

Ananda Aisola

9.1

Med acid
Med tannins
Off Dry
Med light body
Med alcohol

Notes: lavender, red fruit — 6 years ago

Jeff Vejr

9.4

Just a lovely aged white from Domaine Rolet. The 'Expression du Terroir" is one of my favorites. The finish is so persistent, so much salinity, you'd think this was made with pink Himalayan salt. I love this will seared halibut cheeks with chorizo! This would be great with tandoori chicken as well. — 8 years ago

Celena Mattera

9.4

Excellent with chocolate — 9 years ago

Fabian Wickman

8.9

Hazelnut-curry-orangepeel. Spicy, fresh and nice acid. Pleasant body and medium lenghth. — 9 years ago

Danny Gone

9.0

Dry delicate delicious fresh — 4 years ago

with Sylvia

Steve Anderson

9.1

Rosé of Trousseau. A bit tart, but light and refreshing. #StillRoséSeasonInSoCal — 6 years ago

Taze Rowe

9.3

Baby vin jaune. Delicious. — 6 years ago

Bill Szilasi

9.3

Happy Mothers Day! — 7 years ago

Jay Miner

9.1

Bright, tart, and tasty from the Jura. Bit of a meaty nose, but very different to taste. Cranberry; somebody here said underripe red fruit - I'd buy that. Great wine for the price. — 8 years ago

Mark Lindzy

9.0

A lovely wine to pair with our chocolate cream pie. Thank you Juliette! — 9 years ago

Michael Egan

9.2

Give me more of this now!!! — 10 years ago

Lee Pitofsky

9.3

Oily in texture with oxidative qualities. Honey, toasted almond, wet earth, Bosc pear. — 5 years ago

Felip Tarragó

9.1

Chardonnay i Savagnin al 50%
Semblances amb el “finos” andalusos. — 5 years ago

Bonnie Chu

9.0

Golden color, melon, muscat, and 🍈. Yet another Jura winner. Balanced texture, kinda Chardonnay-y. #winebid $23 — 6 years ago

Romeo Carnevalli

8.9

A nice Chardonnay, very good with the fish that we eat — 7 years ago

Phil Kessling

9.2

NV,,, Domaine Rolet, Cremant Du Jura, Brut Rose. Chardonnay, Poulsard and Trossea. Tart wild strawberries, wet rock and bubbles. Gorgeous copper color with lots of acidity. Great patio wine. — 8 years ago

Erik Hoftun

9.2

Great with shellfish — 9 years ago

Mark Duong

9.3

Took me to Funkytown! I danced, stopped, then danced again. Straight up Golden wine. — 10 years ago

with John-Paul