Violet color. As expected, violet and blueberry, fruity taste. A bit spicy. Slight iron flavor. 2018 @850, Kping -, 210520-210524 — 4 years ago
Delicious with our homemade pizza! — 6 years ago
A nice burgundy. — 7 years ago
Bright, tight, and champing at the bit. Racy acid and cool fruit sitting nimbly on a perch of earth and spice. Finish that won't quit. Drank it too soon but still a great treat. Gift from a colleague at my wife's job. I've never met her but I like her. A lot. — 8 years ago
Waxy aromatic peaches with a beautiful vibrant acidity. Young. — 6 years ago
Melon, apple, stone, on the nose / creamy, plush, giving palate / mineraled finish that leans crisp / presence of oak and slight new oak is apparent on this completely solid, totally pleasurable entry-level bottle 👌 — 7 years ago
Aromas of Granny Smith apples, lemon tart, raw pastry dough, steel, and marlstone with hints of cardamom and vanilla. — 7 years ago
Premier cru. Another Chardonnay for the dinner matching salmon. Hmmm, paring is not that as expected. — 8 years ago
A Northern Rhône take on a Southern Rhône blend - less stewed fruit, more floral and herbal and nuance. Lovely. — 4 years ago
Traditional excellent Northern Rhône heritage is on display and proof is in this wine. A smooth red blend exhibiting hidden ripe berries. With an intensity to pair well with burgers and family gatherings. — 5 years ago
@L‘oceanic — 7 years ago
Incredible up sell from a dry white — 7 years ago
Fruity and fresh but with that cabernet franc velvety thing.
Will go well with pork chops — 8 years ago
Kristen Carlson-Bye
Crisp, clean with kiwi hints and nerds candy — 3 years ago