Al Doyle

9.1

Dark rosé, gone in 60 seconds. Den Vandrette for the win generally, big up Copenhagen 🙌 — 6 years ago

Anna Willemoes

9.1

Crowd-pleaser. Men lidt skør stadig. Perfekt men uskyldig — 7 years ago

Marcio Morelli

9.3

2016 is back on track again. Deliciously delicate and fresh. Superb! — 7 years ago

Andrea Watt

9.3

Mineral, crisp, acidic, and more fruit undertones than expected. — 8 years ago

Mw

9.0

Rare off-lost item from 4️⃣🐴👨🏻‍⚖️ — 8 years ago

Patrick Blondin Sommelier

8.9

Un très jolie Morgon! Un peu hors norme avec ses notes d'herbes séchées, violette et liqueur de fruit! À l'aveugle, on aurait dit de la Syrah. Cette cuvée pourra vieillir longtemps. — 9 years ago

Gerald Montoya

9.0

Beautiful and elegant. 50/50 grenache and Carignan. Silky smooth and sexy. Bright red fruit and flowers with mineral finish and plush soft body. Great CDR. — 10 years ago

Antonio Gianola

9.1

Lemon curd and toasted hazelnut. Rich in a good way — 10 years ago

John B. Paterson

Wine Director Frankies Spuntino & Prime Meats

9.1

Good on a rainy day. — 10 years ago

Billy Weiss

10

01 Boyer Mersault Narveaux — 11 years ago

Lars Miller

9.6

Nose of apricot, vanilla, anise, fennel, and petrol. Lovely and smooth with golden fruit notes. Very easy drinking and goes down smoothly. Wonderful! — 6 years ago

Tobias Anderberg

9.2

Mycket äpple — 7 years ago

with Bengt, Kristoffer and 1 other

Mike Evans

9.2

Just a little nuttiness with nice weight and stunning acidity, it is aging brilliantly and has years of time left. — 8 years ago

with Stan

Michael Piaker

9.3

15 March 2017. Frankly Wines, New York, NY. — 8 years ago

Matthew Beckman

9.1

Very strong showing from unknown producer. Developed well with some air. Mediun+ acid, citrus notes, good finish however not terribly complex. — 8 years ago

Marcio Morelli

9.3

Great aging potential. — 9 years ago

Nose Reiko

9.0

Tea aroma. French. ..,.,,answer was Grenache Blanc! — 10 years ago

Hardy Wallace

Owner/Winemaker Dirty & Rowdy Wines

9.4

"Whichever way your pleasure tends, if you plant ice you are going to harvest wind". So cool, so craunchy- keep getting better and better — 10 years ago

with Megan, Chris and 1 other

Mark Fornatale

9.0

2013 - lovely rich fruit- good concentration — 10 years ago

Ryan Mullins

8.9

Blood, fresh strawberry and focus acid. Expressive on the nose and pretty subtle on the palate. Love this wine in warmish years — 11 years ago

Fredybeans

9.2

Robe jaune
Nez cire épicé agrume grillé
Bouche fraîche grasse superbes amers
Équilibre incroyable
Vin qui s est énormément améliore avec le vieillissement
👍👍👍 — 7 years ago

T. Berghaus

9.2

Biodynamic, fruity, light tannins, great wine! — 7 years ago

Julie Pion

9.1

Ohhhh texture!!! — 8 years ago

Fredybeans

8.9

Rubis fonce
Nez de coulis de fruit rouge et noir
Bouche fraiche mais gourmande avec une rondeur en fin de bouche liée à la maturité
Peu d alcool
Vin sur le fruit avec peu de complexité aromatique — 8 years ago

Leanne M

10

naked wines case. Friday dinner in with Alex 🍝 — 8 years ago

Marcio Morelli

9.3

*Chardonnay — 8 years ago

with Evandro

Valerio Dogliotti

9.0

A Rhone blend of 75% Grenache and 25% of Carignan, Cinsault, Counoise and Clairette. Nicolas Renaud made a great job on this complex and extraordinary blend. The estate is organic certified, spontaneous fermentation in Vats. Nicolas uses a minimum amount of Sulfites and the wine is unfined and unfiltered. The color is a semi-intense ruby red, with orange nuances, gave to the fact that is a 2012. The nose is catchy and complex, with red fruits and liquorice bouquet. The palate reminds to the fruity nose, with soft and round tannins, that convey in a warm and lingering finish. Very recommended to all the lovers of Cotes du Rhone blend and not. — 9 years ago

Jeff Verellen

9.0

Intense when opened, coconut, lemongrass... But day later turned to oxydised apple juice.... Drink quick and its ok. — 10 years ago

Matthew Plympton

Founder/Partner Revel Wine

10

Killer saison that focuses on the varying effects of yeast versus hops or malt. The latter two remain constant. — 11 years ago

Rebecca Loewy

9.8

Perfect bottle of this wine. — 11 years ago