Karina Turtzo

9.2

Expressing terroir from six hectares of grand cru vineyards in Ay. Exceptional! #champagnestudy#champagnestudy#champagnestudy #champagne #goutorbe — 12 years ago

Megumi Gotoh

9.5

'14 AY村.HenriⅣのお祭りにて。
Blanc de Blancs。AYとしては珍しいな、、と思ったけど。。力強くとても美味しい！！Blanc de Blancsじゃないみたい！！
メゾンの
おじちゃんもとてもいい方でした！
— 12 years ago

with Masaki

Claire Hanschke

9.0

Steven Kent Vimcere (Vin-CHAIR-ay) 60% cab sav and 40% Sangiovese) — 13 years ago

Guide 1980

9.1

Rene GEOFFROY, Extra Brut, Ay, France 2004. — 14 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.9

Magnum. This was originally sold as De Meric Catherine de Medici. It is 100% Ay, half Chard and half Pinot. Gorgeous, nutty, rich Champagne! Happy 71st dad! — 12 years ago

Lori Ann Krushefski

8.9

Suitable alternative to the Moët Nectar Imperiale Rose — 12 years ago

with James

Guide 1980

9.2

Sillery, Renaudin Bollinger, Grand Moussex, Ay-Marne, France. — 14 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.6

A small house from ay — 12 years ago

Peter Becraft

9.3

Oyster and Ay to start the evening. — 12 years ago

Nicholas Livingston

9.7

Marc Hebrart Cuvée de Réserve Premier Cru Brut Champagne à Mareuil-sur-Ay | Dégorgé le 04 janvier 2013 | 12% | Terry Theise says the fruit of Mareuil Pinot Noir is unlike any he knows in Champagne: “firmer and less malty than Aÿ, altogether less chunky than Bouzy, not unlike Verzy but richer, far more comme il faut than the savage power of Verzenay, less softly perfumey than Ambonnay, less smoky than Cumières. Indeed if it were Burgundy, Mareuil could well be Morey-St.-Denis.” Which might be why I love this so –and for its swooning scent of rye dough and bright Mirabelle plum which speaks of the fruity pumpernickel of the Vallée de la Marne within Champagne –even though it doesn’t have any Pinot Meunier –chalky, tangy with apple skin tannins and a chirping texture and fragrantly flavored finish, this is LOVELY! — 13 years ago