JKT

9.1

Excellent. All in balance and plenty of distinct berry earthy autumnal notes fading in and out to keep it interesting through dinner at Amah. Gordon’s import 2005 now Becky Washerman or Grand Cru Selections. — 4 years ago

Allison Lyzenga

9.1

Medium ruby; medium plus intensity aromas of red cherry, red currant, red plum, tarragon, potpourri, earth, mushroom, underbrush, allspice; dry, high acid, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; medium plus finish, well balanced, quite complex and concentrated flavors, very good — 5 years ago

Todd Scurci

9.4

#lamercerie #bourgogne — 6 years ago

with Annie

Chris England

9.8

🥂 Christmas breakfast of champions 😍
Well it’s what Mrs E told me to make her 😁

🐟 Norwegian Balik Salmon Gravlax
🍳 Cream butter scrambled eggs
🐠 Prunier Premium Caviar
🍞 Wholemeal Toast
🌿 Balik Mustard Dill Sauce
🌰 Chopped red onion
🥂 Dom Pérignon Rose 2000

Perfect start to a perfect day 👍

Have a fabulous Christmas Day dear Delectable friends & hope you enjoy something fantastic today also 🥂🍷🎉😘 lots of Love & Enjoy yourselves 💕

Oh & yes we ate it naked in bed 😍 — 7 years ago

Bob Yoon

9.2

This wine slapped me upside the head for drinking it too young. — 9 years ago

Evan Keaschuk

9.1

Proper Burgundy. Not the most expressive, but good mineral note and flinty to go along with tangy citrus, orange peel and baked apple. Digging it — 9 years ago

Raun Kupiec

9.2

So smooth and soft. Delicate mouthfeel, tannins softened and faint, completely integrated at the end. Nice deep plum and earthy forest flavours. Really delicious, still some fresh acidity, but definitely getting towards the end of its life. — 4 years ago

with Barbara

Willem Jan Withagen

9.0

@delectable this is white wine made from Chardonnay — 5 years ago

boyd

9.1

Reductive in a good way — 5 years ago

Ralph Torres

9.9

Sweet, syrupy, sexy, delicious. If I could pour this all over my suitor's body... I would not be mad if they hugged me for a long time. — 7 years ago

Ryan Vento

9.6

This...this is cognac. — 8 years ago

Lisa Lindberg Doyle

9.0

We had this bottle while eating caviar and king crab legs at Cavier House & Prunier at Copenhagen airport... goes quite lovely with everything we had... perhaps a 2011 would be better... soft minerality, clean subtle fruitiness — 9 years ago

Tom Elliot

Founder Northwest Wines

9.1

Might be too soft, forward and fruity for some but probably not for the hedonists. Rich, full, mouth-coating texture. Alc. noticeably warm though short of hot. A Bargaindy, relatively speaking. — 9 years ago

Robin DiNunzio

10

Delicious. Smooth. Got this from premier. — 4 years ago

Mark S.

8.9

Fresh almond, a bit sweet with chess nuts. Woody, white flower. As a second white. 2018 @1350, domaine, 210108 — 4 years ago

Nniccolò Contenta

9.0

Great harmony for current release, minerality, acidity and fruit all together without too much “baby fat”. Enjoyable even when it was served too warm. — 5 years ago

Mike Gillispie

9.9

Beautiful cognac — 6 years ago

Gina Puente

9.0

Very acceptable. However hard to miss w caviar & balkin salmon @ Prunier — 8 years ago

Jeff Gower

9.4

Outstanding wine - great nose and taste. — 9 years ago

with Lee

Somm David T

Independent Sommelier/Wine Educator

9.2

Fresh ripe lemons, nectarines, white peach, ripe pineapple, cream vanilla, lightest super fine chalk, understated soft minerality and a long beautifully elegant finish that doesn't stop. — 9 years ago