Big and rich in a semi-oxidative style. Tremendous mousse with great cut — 10 years ago
Wine 2k, fresh, acidic with depth. More winey than champagney in a good way. 2000 vintage. — 10 years ago
Très cerise griotte, fin et agréable — 11 years ago
Wow! Best 2012 Sancerre I've had. Lots of acidity but has the flavor and body to keep up — 9 years ago
Paired nicely with smoked quail egg that was marinated with wine.
— 10 years ago
Brioche, nuts, honey, and apples. I need more of this! #specialclub — 10 years ago
Wow exceptionally delicious. Very light . Would get a 10 but it's too light for that — 10 years ago
First ever Lirac for me. Wine tour at Châteauneuf-du-Pape, Rhône Sud, France 🇫🇷 — 8 years ago
From Michael Mina's in SF — 9 years ago
Such a great wine, even in nights when I can't give it the attention it deserves. — 10 years ago
Great nose reminiscent of clos st jacques but not enough there on middle — 10 years ago
@ L'alouette Bistro - Chatham, MA — 11 years ago
Allison Lyzenga
Medium lemon; medium plus intensity aromas of citrus juice, pith, and zest, grapefruit, peach, chalky grip, plain yoghurt, intense autolytic notes of raw dough and yeast bread; dry, high acid, medium alcohol, medium body, medium plus intensity flavors of citrus, underripe stone fruit, yoghurt, bread dough, long finish; very good — 7 years ago