Flavio Menezes

9.0

Super balanced for the vintage — 7 years ago

Jay

8.9

First ever Lirac for me. Wine tour at Châteauneuf-du-Pape, Rhône Sud, France 🇫🇷 — 7 years ago

Frank

9.2

Muddy fruit, not bright, on the nose. Tart cherry on the palate. Long finish nice wine — 8 years ago

Michael Sew Hoy

9.3

2004 vintage. — 8 years ago

Mike Manzano

9.7

First time sabering anything. — 9 years ago

Anna Hertel

9.0

Wow exceptionally delicious. Very light . Would get a 10 but it's too light for that — 9 years ago

Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

9.6

En magnum! — 11 years ago

Amanda Scheer

9.5

@Melanie Scheer from your client! — 7 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.4

Great structure and focus, pinknpeppercorn, floral, fine long finish. — 7 years ago

Mark

9.5

From Michael Mina's in SF — 8 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Beautifully structured with pronounced yet sweet tannins, spicy minerality and an acidic bite on the finish. Great length, really energetic and vibrant, with an expansive mid palate creating true balance. This will go another 15 years easily. Solid 95 point wine. — 8 years ago

Brent Mayeaux

Production Burn Cottage Vineyard

9.5

Such a great wine, even in nights when I can't give it the attention it deserves. — 9 years ago

Jonathan Strout

9.2

@ L'alouette Bistro - Chatham, MA — 10 years ago

Mike Peterson

9.9

Wow. Enough said. Lots of life yet but I don't think it will get better. Tied for wine of the year. Perfect match with ribs. — 11 years ago

Philip Dobrin

9.2

Good wine on an otherwise unlucky wine weekend — 7 years ago

Neal Dessouky

9.4

Excellent. — 8 years ago

Pinotman /// Andreas

9.1

Amiot burgundies are elegant and this one fits the bill. Drink cool. Cherry notes - bitter in a good way tannic, earl grey tea, chalky? Great stance oak well managed drinks like a premier cru. Much better then the 2011 I just checked my notes. If you have this one in your cellar consider yourself lucky but drink it now it is delicious. 🍷. — 8 years ago

Michael Washabaugh

9.3

Paired nicely with smoked quail egg that was marinated with wine.
— 8 years ago

Michael Meyer

9.3

Oops...this is the 2012 — 9 years ago

with Alec

Faysal B

10

In my top 5 Burgundies — 10 years ago