Light fruity juicy AF — 7 years ago
Elegant Texture with Chablis Acid.
Everything you want and more. Going to be an even more amazing wine in a few years. Simply Stunning. — 8 years ago
Bright and buoyant this is woodsy and resinous but bright and taut with red fruit; pomegranate, red cherries, cinnamon bark, dried orange peels all combine to great effect -an elegant expression of Les Serpentières. — 8 years ago
You you ain't such a bad little burgundy — 9 years ago
Great again from Loire region. — 10 years ago
Aloha Champagne Fridays (this is the inaugural occasion). This is superb for around $20. The label lets your know this is dry all the way. 100% Chardonnay. Yellow apples and light caramel notes. Friends who take my reviews seriously (should proceed with caution) might prefer the Grüner Brut (Szigeti from Austria) from a little while back at this price point. But this is darn good. — 7 years ago
Delish! Steak wine for the new world order. — 7 years ago
It's wine 🍇 — 8 years ago
Beautiful Fleurie. — 8 years ago
Great nose, intense and tight, great acidity — 9 years ago
High tannin, sturdy, spicy, iron rich Syrah. Great for the money. Will buy again. — 9 years ago
Apple pie. And razor sharp. Grippy, firm. — 10 years ago
Yas French, light and amazing — 7 years ago
A bit young, but this is serious Burgundy from an UTR producer. — 7 years ago
Great wine! Best part is the smooth, full-bodied finish that does not fall off. — 8 years ago
Excellent Grand Cru 2008 white Burgundy from Côte de Nuit. Light white stone fruit, good but not overpowering acidity. Interesting and delicious. — 9 years ago
Paired well with seared sea scallops. Round, crisp. — 10 years ago
Gilbert Van Hassel
This a blockbuster Chablis, massive, multi-layered, nose still very closed. Offers a lot of potential too early to judge. — 6 years ago