13 July 2016. Eastside Cellars, New York, NY. — 10 years ago
Great with smoked salmon — 10 years ago
Just awesome. Prefer to the pet sec. Good with tacos for lunch. — 11 years ago
Given my predisposition for temperanillos and malbecs, I was surprised how much I liked this. Light and somewhat sweet. — 11 years ago
Nice fruit and great finish — 11 years ago
Lunch treat. — 12 years ago
1 September 2017. Rouge Tomate, New York, NY. — 9 years ago
17 November 2016. Wildair, New York, NY. — 10 years ago
Fucking delicious. Rose hip, dried strawberry, grapefruit, watermelon, tangerine and dirt. — 10 years ago
Nice full bodied wine — 11 years ago
Very nice and refreshing. Paired well with roasted halibut and lobster risotto — 11 years ago
Wow. Yeasty focused fruit explosion. Wow. A great wine. Internal llaromatics lagging but this will be sick in time. Ig — 12 years ago
The kind of wine I like. — 9 years ago
Сливочная карамель, полевые ягодки, клюквенно-брусничный, приятная кислинка — 9 years ago
Very light and fun. Beaujolais in character. — 10 years ago
Espectacular en nariz potencia, ahumados pasteleria manzana asada. En boca espectacular potente, estructura y gran final. — 10 years ago
Honeydew and melon. Pineapple. Good acidity to counter sweetness. Off dry. Slight peach hint. Very complex flavor profile with floral aroma. Warm oily mouthfeel. — 11 years ago
A proud Malbec. Mix of flavor with personality. Definitely worth another bottle. Old cheese a good friend. Steak even better — 11 years ago
Ellen Clifford

Oh so excellent. Full of those automatic yeasty buttery notes and yet some citrus and maybe even fresh apple and maybe even a whiff of honeydew keeps it oh so fresh. High five. — 9 years ago