13 July 2016. Eastside Cellars, New York, NY. — 9 years ago
Very light and fun. Beaujolais in character. — 10 years ago
Espectacular en nariz potencia, ahumados pasteleria manzana asada. En boca espectacular potente, estructura y gran final. — 10 years ago
Vin de quaff. — 10 years ago
Nice fruit and great finish — 11 years ago
Wow. Yeasty focused fruit explosion. Wow. A great wine. Internal llaromatics lagging but this will be sick in time. Ig — 11 years ago
Lovely red wine. Full body and smooth. — 9 years ago
Fucking delicious. Rose hip, dried strawberry, grapefruit, watermelon, tangerine and dirt. — 9 years ago
At Seasons in ABQ. 5/16 — 10 years ago
Gamey, rubbery, almost Shiraz-like burnt quality on the nose. Wild berries with zippy acidity and a rustic, herbal edge. Still has Malbec (or should I say Cot) concentration. — 10 years ago
Just awesome. Prefer to the pet sec. Good with tacos for lunch. — 10 years ago
Freshly picked dark berries, woodsy spice, and mushroomy umami. Pinot meunier and Pinot noir. — 11 years ago
Lunch treat. — 12 years ago
17 November 2016. Wildair, New York, NY. — 9 years ago
Saturday afternoon enjoying this Sancerre Pinot Noir Rose beautiful peach in color.
The nose is very expressive in red fruit, lots of strawberries, peach aromatics, vanilla with nice wet river rock.
On the palate I get under ripe strawberry, sour peach with a very prominent minerality.
There is a very long finish, clean and fresh with medium + acidity. A very nice summer rose. — 10 years ago
Drinking very well today, with the complexity of bottle age still matched by some vibrant freshness – grapefruit, citrus zest, and waxy yellow fruit; bright, snappy acids; years of life still ahead of it. — 10 years ago
Honeydew and melon. Pineapple. Good acidity to counter sweetness. Off dry. Slight peach hint. Very complex flavor profile with floral aroma. Warm oily mouthfeel. — 10 years ago
Richard Parks III
The kind of wine I like. — 8 years ago