17 November 2016. Wildair, New York, NY. — 10 years ago
Very light and fun. Beaujolais in character. — 10 years ago
Espectacular en nariz potencia, ahumados pasteleria manzana asada. En boca espectacular potente, estructura y gran final. — 10 years ago
Just awesome. Prefer to the pet sec. Good with tacos for lunch. — 11 years ago
Nice fruit and great finish — 11 years ago
Wow. Yeasty focused fruit explosion. Wow. A great wine. Internal llaromatics lagging but this will be sick in time. Ig — 12 years ago
Сливочная карамель, полевые ягодки, клюквенно-брусничный, приятная кислинка — 9 years ago
Fucking delicious. Rose hip, dried strawberry, grapefruit, watermelon, tangerine and dirt. — 10 years ago
28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 10 years ago
Gamey, rubbery, almost Shiraz-like burnt quality on the nose. Wild berries with zippy acidity and a rustic, herbal edge. Still has Malbec (or should I say Cot) concentration. — 10 years ago
Freshly picked dark berries, woodsy spice, and mushroomy umami. Pinot meunier and Pinot noir. — 12 years ago
Lovely red wine. Full body and smooth. — 10 years ago
13 July 2016. Eastside Cellars, New York, NY. — 10 years ago
At Seasons in ABQ. 5/16 — 10 years ago
Great with smoked salmon — 10 years ago
Vin de quaff. — 11 years ago
Honeydew and melon. Pineapple. Good acidity to counter sweetness. Off dry. Slight peach hint. Very complex flavor profile with floral aroma. Warm oily mouthfeel. — 11 years ago
Lunch treat. — 12 years ago
Richard Parks III
The kind of wine I like. — 9 years ago