B

10

Magnum 1996 Launois Pere et Fils Special Club Brut Blanc de Blancs champagne. Dinner at Tap w S&L DiM and P&S Co. Crisp, light, nice density of bubbles, slightly creamy finish. Solid. — 10 years ago

Sebastian Martinez

8.9

Light, blackberries, a little smoke. — 11 years ago

Nico Alary

9.0

Rustic and complex, super good . — 11 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.2

2010 Dubreuil Corton perrieres: lovely bright colour, touch of development; palate of generously elegant proportions, firm structure, lively cx palate w perrieres minerality. 92/100 — 12 years ago

Nick Demos

9.4

Great experience at Social in Charleston, SC — 12 years ago

Conrad Green

9.3

The nose on this is stunning. Hauntingly pretty with red fruit, roses and a great length and complexity. On the palate there's still decent fruit... A slightly blurry mid-palate, with a faded sweetness, resolved tannins and good length. A very nice wine still... But that nose! — 10 years ago

with Howard, Matt and 1 other

Paul Masson

8.9

Gorgeous balance of fruit spice and minerality. — 11 years ago

Giordana Sobel

9.0

Full and extremely aromatic with herbs. — 12 years ago

Matt

9.0

Loved this wine. Soo good — 12 years ago

Rick Baumgarten

9.3

Just getting started. With fam and Susan P K Ross of Diamond Creek — 13 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.1

Still alive and stemmy as hell — 10 years ago

ed porter

9.2

1er cru Chardonnay — 11 years ago

Brandon Wright

9.4

White Pommard. If that existed. — 11 years ago

Greg Kramer

9.0

Burly and rustic but under control. Decent fruit, modest tannins. Quite nice with simplest roast duck. — 12 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.1

11 Pernand Dubreuil "Berthet": cool, crisp aroma of berry , menthol and touch of animaux. Palate screams Cote de Beaune w lithe sinewy light weight body supported w firm tannins. Well structured, flavour intensity sufficient. — 12 years ago