Bromento Mori

9.3

What a Grand Olde Horse this must-have was: even on the down-stroke it was throwing up layers & notions & gems. Cranberries then cherries & al soft, soft, soft. Lovely, this. — 6 years ago

Lawrence Asrikin

9.1

Mint, dried flowers, dried herbs. Good amount of tannins and acidity for a light bodied wine. Some mineral notes on the finish. — 8 years ago

Jarrod McCann

9.2

Green apple, citrus, brioche, clean finish with a mineral linger — 9 years ago

B

10

Magnum 1996 Launois Pere et Fils Special Club Brut Blanc de Blancs champagne. Dinner at Tap w S&L DiM and P&S Co. Crisp, light, nice density of bubbles, slightly creamy finish. Solid. — 9 years ago

Paul Masson

8.9

Gorgeous balance of fruit spice and minerality. — 11 years ago

Giordana Sobel

9.0

Full and extremely aromatic with herbs. — 11 years ago

Matt

9.0

Loved this wine. Soo good — 12 years ago

Chip Hughes

9.4

Brioche, macadamia, citrus curd. Understated and taut, as the best Pernand whites have to be. This will be even more special in 5-6 years. — 7 years ago

ADAM STROMFELD

9.4

Lemon curd soft and round maybe melted Carmel. green apple elegant well balanced. Bit-o-honey. A beauty — 8 years ago

with Frank

Nico J. Snyman

9.1

Lovely Pommard, balanced & elegant, dusty red berry fruit, fine tannins, great to see a Pommard approachable when young. — 9 years ago

ed porter

9.2

1er cru Chardonnay — 11 years ago

Brandon Wright

9.4

White Pommard. If that existed. — 11 years ago

Greg Kramer

9.0

Burly and rustic but under control. Decent fruit, modest tannins. Quite nice with simplest roast duck. — 11 years ago

Julia Proctor

9.0

Pinot from France. Earthy, light and delicious. — 7 years ago

Lindsay Oxx

10

Birthday bottle for Marty
Acid forward, limestone, good terroir
Smells like a town square in Burgundy, like limestone fountain and chalk — 7 years ago

Conrad Green

9.3

Clearly older. Soft fruit red. Really lovely and settled. Pretty, tart and focused midpalate. A bit tight and short but lovely on the front — 8 years ago

with Lloyd, Walker and 2 others

Austin Ferrari

Wine Director Hillside Supper Club

9.1

Still alive and stemmy as hell — 10 years ago

Sebastian Martinez

8.9

Light, blackberries, a little smoke. — 11 years ago

Nico Alary

9.0

Rustic and complex, super good . — 11 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.2

2010 Dubreuil Corton perrieres: lovely bright colour, touch of development; palate of generously elegant proportions, firm structure, lively cx palate w perrieres minerality. 92/100 — 11 years ago