Julia Proctor

9.0

Pinot from France. Earthy, light and delicious. — 6 years ago

Lawrence Asrikin

9.1

Mint, dried flowers, dried herbs. Good amount of tannins and acidity for a light bodied wine. Some mineral notes on the finish. — 7 years ago

Nico J. Snyman

9.1

Lovely Pommard, balanced & elegant, dusty red berry fruit, fine tannins, great to see a Pommard approachable when young. — 7 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.1

Still alive and stemmy as hell — 8 years ago

Paul Masson

8.9

Gorgeous balance of fruit spice and minerality. — 9 years ago

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.3

2012, halted malo fresh and great acidity from lower burgundy — 9 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.1

11 Pernand Dubreuil "Berthet": cool, crisp aroma of berry , menthol and touch of animaux. Palate screams Cote de Beaune w lithe sinewy light weight body supported w firm tannins. Well structured, flavour intensity sufficient. — 10 years ago

Lindsay Oxx

10

Birthday bottle for Marty
Acid forward, limestone, good terroir
Smells like a town square in Burgundy, like limestone fountain and chalk — 6 years ago

Conrad Green

9.3

Clearly older. Soft fruit red. Really lovely and settled. Pretty, tart and focused midpalate. A bit tight and short but lovely on the front — 7 years ago

with Lloyd, Walker and 2 others

Conrad Green

9.3

The nose on this is stunning. Hauntingly pretty with red fruit, roses and a great length and complexity. On the palate there's still decent fruit... A slightly blurry mid-palate, with a faded sweetness, resolved tannins and good length. A very nice wine still... But that nose! — 8 years ago

with Howard, Matt and 1 other

Sebastian Martinez

8.9

Light, blackberries, a little smoke. — 9 years ago

Giordana Sobel

9.0

Full and extremely aromatic with herbs. — 9 years ago

Matt

9.0

Loved this wine. Soo good — 10 years ago

ADAM STROMFELD

9.4

Lemon curd soft and round maybe melted Carmel. green apple elegant well balanced. Bit-o-honey. A beauty — 7 years ago

with Frank

Jarrod McCann

9.2

Green apple, citrus, brioche, clean finish with a mineral linger — 7 years ago

B

10

Magnum 1996 Launois Pere et Fils Special Club Brut Blanc de Blancs champagne. Dinner at Tap w S&L DiM and P&S Co. Crisp, light, nice density of bubbles, slightly creamy finish. Solid. — 8 years ago

ed porter

9.2

1er cru Chardonnay — 9 years ago

Nico Alary

9.0

Rustic and complex, super good . — 9 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.2

2010 Dubreuil Corton perrieres: lovely bright colour, touch of development; palate of generously elegant proportions, firm structure, lively cx palate w perrieres minerality. 92/100 — 10 years ago

Nick Demos

9.4

Great experience at Social in Charleston, SC — 10 years ago