Jim Yonkus

9.2

Fantastic!! #keifeandco — 10 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.2

Because some weeks just require Burgundy. This was one of those weeks. Tart, red fruit, bit of leafiness. Fine grained tannin. Quite lovely. — 10 years ago

Ryan Wofford

9.3

Rich, sour cherry, lavender / floral notes over med acidity and a nice mossy finish. Lovely right now but could easily carry more years. — 10 years ago

Lewis Chester

8.9

2011 vintage. Medium ruby. Quite closed. Floral, red fruit profile. Medium acidity. Medium minus tannins. Soft and gentle. Bit green in parts. Medium plus on finish. Slightly dilute to suggest this has many years of development ahead of it. Decent and elegant. — 11 years ago

Can Huynh

9.1

Never had anything like it before. I'm sure if I was blinded this would be like a new world chardy. Warm year allowed a voluptuous flavour profile and the maker obviously took advantage of it. Toast and stone fruits. Oak that's casually integrated but elegant. Went great with Alba truffles and 63 degree egg. — 11 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.6

This is phenomenal! — 12 years ago

Ebbe Bonde Soerensen

9.0

Aligoté wow, this is a winner, like it, love it, gimme more, if you see it, fill it up in the cellar👏🏻👏🏻 — 10 years ago

Tommy Pace

9.2

1/2 bottle. — 10 years ago

Kirk Sutherland

9.0

Balanced spice and acid. A nice amount of funk. Buisson never lets me down. — 10 years ago

Anthony Lynch

8.9

And Christophe Buisson continues to kill it in the well-priced Burgundy category! Young but completely drinkable, this one perfectly balances fleshy fruit, fresh acidity plus stony minerality, and creamy, well-dosed wood. — 10 years ago

PS Michaels

9.0

2009. Fruit forward. Young and elegant. Great value. — 11 years ago

Lianna Cabrera

9.2

Tasted like heaven with some bleu cheese — 11 years ago

Kirsta Grauberger

9.2

26.99. Nice acid base. Good stuff. — 13 years ago

Olivier Schutte

9.7

Incredibly complex, changes through the evening, superb — 10 years ago

Lyle Fass

Founder Fass Selections

9.2

Sick nose. Spice, Xmas spice, floral, earth, sweet dog chow. Immense concentration yet feathery light but poise and power as well and lip smacking acidity. Very pure. — 10 years ago

Craig Haserot

Founder and Proprietor Sojourn Cellars

9.0

Decent tannins, long life ahead. Great color, class is nsg. — 10 years ago

Penny Nichols

9.2

2011 "big fat red" sharp crisp scent when first opened but makes your mouth water after the first sip crawls out of the glass into your mouth — 11 years ago

MIKI TANA

9.7

2014,12,27@Quintessence — 11 years ago

Joseph Ngo

9.2

Initially weak spritzy wine. No back bone or depth. After one day in fridge. Cedar cherries on nose. Deeper ruby fruit sweet palate finish. Decent minerality lacks power and a little sloppy slutty with fruit. Cherry cough syrup. — 11 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.1

Leggermente ossidato ma molto interessante!! 2001!! — 13 years ago