Paul Lysek

Sommelier at Joe's Seafood, Prime Steak, & Stone Crab

9.2

Lovely example of young Burgundy. — 10 years ago

with Kendall

Karen Slovin

9.2

round and earthy but still forward - very good — 11 years ago

Kerri Miller

9.0

Yum! Perfect for our Friday evening at home. — 11 years ago

Zachary Sussman

Wine writer PUNCH

9.5

Maaaaagnum. — 11 years ago

with Jonathan

Amy Elizabeth

9.2

Amaze....Juillot never disappoints and can count a new #burgundy convert tonight — 12 years ago

Claudio Lillo

9.4

As good as Moodymann's set — 10 years ago

Lelanea Fulton

8.9

Mislabeled this wine is Indeed a mercurey blanc and is absolutely gorgeous! — 11 years ago

John Readwin

9.0

From Darryl and Michell as bday gift — 11 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

10

Salty, sea air, with dried savory herbs and honeycomb. White flowers as you take nose out of stem. Super clean, consistent palate. Great stuff. — 11 years ago

Deanne Beer

9.7

In slo w k for v weekend. — 12 years ago

Martin Simonnet

9.0

Yum yum. This is interesting! It's Chard with a bit more sun that the usual Burgundy (it is the cote chalonnaise after all). And it's got some ageing. Resulting in honey and acidity, but not that richness, creaminess that would be found in, say, a Chassagne Montrachet. Honey, some minerality, and good acidity. Some stone fruit like quince too. Good wine for sure, at an attractive price point for the region. — 11 years ago

John Lenart

9.4

Only 4 6L bottles made. Killer burg . — 11 years ago

with Philippe

Amy Morgan

9.2

Wet stone, steel almost chalky with lovely lemon curd and floral notes. The minerality really carries all the way to a medium+ finish. — 11 years ago

Alex Rodriguez

8.9

Too young but very good effort by Michell Rolland! — 12 years ago