Jeremy Shanker

Sommelier at RN74

9.1

Delicious out of the gate — 10 months ago

PS Michaels

9.5

Bottle 251/570. Wowza!!!! — 3 years ago

Vin d’Ottawa

9.1

Juicy cherry flavours and holds a bit longer than you expect. — 5 years ago

with Gillian

Kim Schott Jones Watt

10

Gift from Steve. Love this. — 6 years ago

Ryan Parker

10

Good body, light but deep. — 7 years ago

Jordan Wardlaw

9.0

Black cherry, boysenberry, blood orange, sassafras, licorice, clove, allspice, tobacco. Dark fruit profile, serious acid and very grippy tannins. A bit hard and austere on the palate right now but has the stuffing to age a few years and round out some of the jagged edges. Fair amount of complexity and depth for a more than reasonable price. — 7 years ago

Greg Morozzi

9.1

Complex for the price. Easy drinking — 8 years ago

Ted

9.3

Digging this watching the final 4. Really good stuff. — 3 years ago

Joseph Gannon

9.5

super cool and different white, pounded it with grilled oysters with hot sauce/tarragon butter — 3 years ago

with Brooke

Kate

9.5

Easy drinking organic red — 5 years ago

Kevin Løk

9.4

Fresh blackberries and currants. Fucking great! — 6 years ago

Dr. Owen Bargreen

9.2

Currently a bit muted upon opening, the 2011 Beaux Freres ‘Willamette Valley’ Pinot Noir needs more than a one hour decant prior to enjoying at this juncture. Once aroused this awakens to beautiful citrus tones and red fruit aromatics that build in the glass. The palate shows a really good texture and roundness with delicate pomegranate seed, red cherry candy and blood orange flavors that entice. There his a good elegance to this lighter style Pinot Noir. Drinking nicely now, this has another six plus years of life left. Drink 2019-2026- 92 — 7 years ago

Ellen Clifford

9.3

A wealth of fruit, the secondary notes beckon with time but I am not complaining. Red fruit and a certain slick stone forward are what get me to the haunting notes of pastilles: lavender and licorice. The finish goes on. On flipping onnnnn. Pairs INSANELY well with Republique’s zaatar-spiced cauliflower. I thought the mushrooms in cavatelli would be it but no. Taste with the zaatar of the cauliflower. — 7 years ago

Cristiano Humberto Naves de Freitas Azevedo

8.9

Good wine, soft tannins, nice aromas — 3 years ago

Sharon Ambrose

9.1

Light enough for fish yet heavy enough for duck — 3 years ago

Jean-Phillippe Landry

9.1

Excellent! — 5 years ago

Jacob Johnston

9.0

Simultaneously light yet earthy, with soft flavors of mushroom and red fruits. Enjoyable, food friendly. — 6 years ago

Tina Shapiro

10

Excellent recommendation — 6 years ago

Gil Krakowsky

9.6

A fantastic, serious wine and a fantastic deal. Really classic Morey st Denise. An enchanting and intoxicating nose with dark fruit, sweet earth, meaty notes, bay leaf and thyme; a hint of leather and game, maybe eucalyptus or amaro and an ethereal undercurrent of natural woods, woodsy without oaky or vanilla notes. Powerful, Round, rich, silky and savory on the palate. Not at all opulent but just in a great window with some resolves tannins despite still having a strong tannic spine. Baking spices followed by Sweet earth and sandalwood dominate a long finish. With air, also get a long dark cherry note, maybe some chocolate covered cherry. Deeper and more exotic savory notes. SIlky, plush and an earthier expression of a chambolle. Serious, and maybe even sexy ;-) — 7 years ago

Scott Petrus

9.0

Delicious. Red berry flavor explodes on the pallet with educated tannins. Needs a bit more shrooms. — 9 years ago