Theres a reason Archer does a rip off of this for their scotch — 10 years ago
Man cannot live on wine alone. — 10 years ago
Pale ale. Bright citrus, fruity hops (but not overwhelming), apricot, overripe peach, bitter notes and a hint of fresh herbs. Good stuff. Happy to see the ABV @ 5.5. Great daytime beer. — 10 years ago
Great nose. Secondary aromas are showing. Great wine. — 10 years ago
Perfect balance of fruit and spice. Lightly smoky finish. — 11 years ago
Very nice color, fresh nose, well balanced, no residual sugar, nice fruit, high acidity, medium length, round mouth, sell for $10.00, $8.50 5 cases — 12 years ago
From a 3 litre. Glad it held up from less than ideal storage — 10 years ago
I totally forgot how good this chardy really is. The bad thing is this is my last 2010 so I am going to savor it for as long as I can. Wow I am kicking myself that I did not keep more of them #BKWINES #chardonnay #sawine #ladolcevita @Brendon Keys — 10 years ago
This double goes well with extra cheddar gold fish. Very well — 10 years ago
Lots of body for an 06. Still has a few more year to age. Nice age on the nose...kinda old world and light cigar wrapper flavor that lasts for a long time. — 11 years ago
Light & clear purple fluid, Fruity fragrance , nice berry, very balanced body, good finish — 12 years ago
Very good. Gift from Ivan. — 12 years ago
Showing its rhythmic licks and groovy colors (Deep Purple and bold) presciently savvy to a rock-n-roll world well before its time and blasting some bright-lights bling showing bing cherry gradually toned down by dried fruit right out the archer bag (often strapped across my back) while on brisk hike along wet leaf-lined trail through a late-evening forest (think musky mossy spice) as a 3/4 moon shines its magic over a distant blue pacific as the Zin unctuously offers a bigger-yet blueberry coating, front to back, and soft tannins bring back the dried fruit and a leisurely downhill creep to that distant ocean thereafter rewarded by a sit down on the seaward primary dune gazing at the moon and, of course, another hit. It's a rock-n-roll love affair in a bottle, top to bottom. Get some...😎 — 10 years ago
Love Cali craft brews. Perfect while grilling. — 10 years ago
Mostly Pinot meunier. Surprising and different for champagne in a pleasant way. — 10 years ago
If you make it to Arizona, make sure you stop by burning tree. By far my favorite winery in cottonwood, az. The 45-70 bones you spend on a bottle is well worth it. Acidic but well balanced. — 10 years ago
❤️montlouis — 11 years ago
In some circles, this wine is referred to as a ' #BonerWine ' @Shiverick_Wines #BonerWine — 12 years ago
Emilia Greene
Reqlly liked this. High acidity and very tart, medium body. Paired well with veggie dish. — 9 years ago