Very pleasant, some oak, not too complex — 4 years ago
I really liked this. Seems like it could pair with almost anything. 👍🏻👍🏻 — 6 years ago
Stunner. In a nearly perfect spot right now. — 6 years ago
My husband and I really enjoyed this wine. We joined a wine of the month club and this is the first wine we received. It was very smooth and good for just sitting around. — 6 years ago
A bit of reduction on the nose, but I’m digging it — 7 years ago
Stunner for 2001! Elegant and effusive out of the gate with freshness abound. Hints of mushroomed austerity and salinity that is supremely lifting. Such a treat!! — 8 years ago
Chardonnay I actually like! — 5 years ago
Tremendous. Earthy, funky, wild mushroom, forest floor. Also nose of overripe blue fruit and vanilla due to oaking. — 6 years ago
Bright and bitter and slightly sour; citrus rind, somewhat herbaceous. Very good, and crushable at 2.8% ABV. — 6 years ago
At Dave’s — 6 years ago
Best wine here. Dry. A lot of depth. — 7 years ago
Honeyed sweet nose, and what an amazing flavor. Unctuous and thick. Amazing wine. 1990 vintage. Wish I could have more. I bought this bottle 15-20 years ago :) — 8 years ago
Cracked open this delicious Redtail 2018 Pinot Noir for Trivia night. — 4 years ago
For canned Rosé, easily the best I’ve ever had. (To be fair, that wasn’t a very high bar) — 5 years ago
Light ruby in color. It’s from Canada. And it smells of dry grasses and wild flowers. Or maybe those are just the smells stuck in my nose. It’s family time here at the lake house in Canada, with all the tension and buried hurts family time can entail. Enter this Pinot noir. The scent of violet, the taste of rose petals, tart cherries, and red currants. It’s new and familiar at the same time. Brings me right back to myself. Families are families, for better or for worse. Then wine, old grapes made in a new way, complex and fleeting, helps give you the long view and takes you right back home. — 6 years ago
4 October 2018. Ops, Brooklyn, NY. — 7 years ago
with Shige & Shinya family, noriko — 7 years ago
Ron Siegel
This producer whom was relatively unknown to me just blows me away with its gobs of dark fruits showing mineral, meat, blood, spice, olive & violet notes. Great QPR at $40-$45 — 3 years ago