Meri AnDana

9.3

Really liked it a lot. Would like more to hold for a few years. — 6 years ago

Brian Irvine

9.2

Minerality! — 7 years ago

Pablo

9.0

Structured, earthy, dark cherry. Lots of good stuff here but no magic for me. — 7 years ago

Beth Kearns

9.0

OUR FAVORITE WINERY IN BURGUNDY!!! — 9 years ago

with Rodney and Shannon

Justin Chiotti

9.0

Great stuff — 9 years ago

Conrad Green

9.4

Great clarity. A bright, lifted nose and crisp and intense mid palate. Really good stuff — 10 years ago

with Howard, Tony and 3 others

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.2

Because some weeks just require Burgundy. This was one of those weeks. Tart, red fruit, bit of leafiness. Fine grained tannin. Quite lovely. — 11 years ago

Roman Sukley

9.0

Next Terroir — 11 years ago

with Joe

Sam Ottenhoff

9.0

Nice acidity and spice. Good villages — 11 years ago

Joseph Ngo

9.2

Initially weak spritzy wine. No back bone or depth. After one day in fridge. Cedar cherries on nose. Deeper ruby fruit sweet palate finish. Decent minerality lacks power and a little sloppy slutty with fruit. Cherry cough syrup. — 12 years ago

Alvaro Bustillos

9.2

GonAlo diaz — 7 years ago

Danielle McGrogan

9.4

Light and fruity. Nice pairing with fish. — 7 years ago

Jay Kline

9.3

The first audible of the night was this stunning 2015 Hubert Lignier M-S-D 1er VV that John pulled out in between the Rabbit and Beef courses. Full disclosure, I get twitterpated when a bottle of H. Lignier gets opened. There’s just something in the style that’s mesmerizing across the range, from the Passetoutgrain to the Clos de la Roche. These are wines of power and grace. Well fruited but with layers of complexity. John considers this to be the best value of H. Lignier’s offerings. Hard to argue. — 7 years ago

Jiga Hitorn

9.0

Kinda disappointing. Bought at auction. High hopes. Very good acidity and beautiful nose. Earthy but so thin and didn't quite have the elegance of other top Gevry's. — 9 years ago

with Charlie

ie

9.2

2012. Bright, fresh and vibrant.
Classic. Thin bit justly ripe, a MSD in its quintessence — 10 years ago

Chris Forest

9.0

Gorgeous light strawberry color. Beautiful red cherries, menthol, some spices, & rose petals. Quite fresh and very light. Complex. Succellent cherries, dry, with medium + acid, some rose petals, and spices. Light body with a gorgeous smooth finish. A great food wine. — 10 years ago

Lyle Fass

Founder Fass Selections

9.2

Sick nose. Spice, Xmas spice, floral, earth, sweet dog chow. Immense concentration yet feathery light but poise and power as well and lip smacking acidity. Very pure. — 11 years ago

Alex Powell

9.2

From taste: Lovely fresh and pure flinty nose, crisp apple and smoke, deft touch of toast, great clarity. Nice zesty acids, sprightly and jubilant, very clear apple, pear, lemon and flint. Decent mid-palate, a lightweight style, long riveting finish. Very classy drop! — 11 years ago

Elliott Holt

Winemaker/Owner Kelley Fox Wines

9.0

Elliott had this 12 years ago

Joseph Ngo

9.5

After third day. Dusty minty with depth Perfect balance of tannis. A little dulll lacking acids. More ripe bold. — 12 years ago

Tim Edwards

9.6

2013 is even better than the 2012!!!! This is some stellar juice...... — 7 years ago

Andrew Formi

9.2

Nice treat! — 7 years ago

Jay Kline

9.0

My goodness this was delicious. Popped and poured; consumed over three days. Enjoyable on Day 1 after a few hours of air and through Day 3 as it slowly evolved. Initially very tightly wound. Red plums, earth and wet rocks. So pure and so energetic. Incredible length. This just seems to hang on. After trying this (and their transcendent Clos de la Roche), it’s clear that Hubert and Laurent are wizards. Quality at every level. Bravo. — 8 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.0

Ali-gote from one of the g.o.a.ts! Really nice creamy texture. short term pleasure. — 9 years ago

with Angelina and Raymond

Ryan M

9.6

Dark cherry, a little earth and tartness when first opened. After breathing some sweeter pomegranate notes showed. Very interesting 2001 vintage. — 10 years ago

Lewis Chester

9.4

1976 vintage. At Bistro de L'Hotel, Beaune. Deep garnet. Drunk immediately after removing cork. Wow, what a great nose. Some shit, Earth and dark berry fruits. Black truffle and rich fruit cake. Touch of pepper. Quite mineral. Super and still very much alive. On the palate, high acidity, medium tannin - integrated and plush. Vanilla ice cream. Good length. Remarkably good. Drink now until??? NB: the wine is very good for about 7 minutes after opening, and then becomes more difficult to drink taking on a dried fruit character. — 10 years ago

Tommy Pace

9.2

1/2 bottle. — 11 years ago

Craig Haserot

Founder and Proprietor Sojourn Cellars

9.0

Decent tannins, long life ahead. Great color, class is nsg. — 11 years ago

Lewis Chester

8.9

2011 vintage. Medium ruby. Quite closed. Floral, red fruit profile. Medium acidity. Medium minus tannins. Soft and gentle. Bit green in parts. Medium plus on finish. Slightly dilute to suggest this has many years of development ahead of it. Decent and elegant. — 11 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.6

This is phenomenal! — 13 years ago