Clear deep purple with clean pronounced aromas of plums, cherries, rose and spice. Dry with well balanced acidity, lovely smooth tannins and a medium bodied, medium finish. Complex flavours of black fruits make this an excellent, complex wine. — 6 years ago
Spicier and more acidic than its FAY counterpart, hint of coffee, strong tannin aftertaste. — 7 years ago
Beautiful dark purple color with long legs. Subtle nose of dark fruits and cherry. Medium bodied tannins and hint of SLV minerals on near perfectly balanced palate. Finish is wonderful. Great bottle of wine. Cab and Petit Verdot blend. Not sure why Delectable is calling it Merlot. — 7 years ago
Blackberry highlights in a very intense cabrenet — 8 years ago
Fantastic Fay from where the new tasting room now stands. Amazing. — 8 years ago
Last night, a buddy of mine who’s a Disabled Veteran and Registered Architect, announced that he was assuming control of a SDVOSB Architecture firm. He had spent the better part of a year of trying to reach a purchase agreement. So it was an evening of celebration. He’s been a Stag’s Leap Wine Cellars fan for some time and he planned to pull the cork on a few bottles. We had a couple of rando bottles too but all were California Cabernet Sauvignon. This was the opening salvo and a very good one at that. Perfumed, lush, velvety fruit with lovely structure. Hugely quaffable and already drinking very well with a short decant but I think this is pretty characteristic of the 2014 vintage. — 6 years ago
Light just like I like it — 6 years ago
Very sophisticated wine, has the velvety smoothness of the FAY Cab as well as the spice accents of the SLV Cab. — 7 years ago
We had a different grape variety at Farmers Apprentice and it was incredible!!! — 7 years ago
Dry farm wines collection. Pretty good — 8 years ago
Medium bodied, rich and juicy for a Valtellina. Savory & mineral, dried roses, cherries, prune, tobacco, some oak, anise. From Flatiron Wines. — 6 years ago
Bubbly champange. Nicr acidity — 7 years ago
At Cure in Pittsburgh. — 7 years ago
Limão limão limão ! Refrescante e acidez de um limão ! — 7 years ago
I like this a lot! I think this is a cracker. Very smooth and easy to drink a whole bottle. A must try peps — 8 years ago
Jay Kline

Last night, a buddy of mine who’s a Disabled Veteran and Registered Architect, announced that he was assuming control of a SDVOSB Architecture firm. He had spent the better part of a year of trying to reach a purchase agreement. So it was an evening of celebration. He’s been a Stag’s Leap Wine Cellars fan for some time and he planned to pull the cork on a few bottles. We had a couple of rando bottles too but all were California Cabernet Sauvignon. I brought this bottle. It was part of my most recent delivery from Seavey and I was curious to try it out. Well...it was clearly infanticide. This was reductive at first and most of that blew off after about fifteen minutes. This was just so wound up. Delicious, fresh and almost crunchy fruit with a lot of structure. This was very bright compared to the Heart of Fay that preceded and just fell a touch short due to it being somewhat reticent. That being said, cellar time will be very kind to these and I would imagine this will show better down the road or with a lot of air, which this didn’t get. — 6 years ago