2021 is too young but I’m drinking it, and it’s delicious. — 4 months ago
Black fruit, tobacco and leather. — 5 months ago
Excellent. In Butcher’s Cut on MSC — 6 months ago
This is terrific. Nice blend of two off two lesser known grapes - 60% falanghina and 40% biancolella. Im obsessed with the pineapple aromas, lemon zest, and strong scents reminding me of sandcastles and seashores. It’s fresh, zippy, and crisp. — a year ago
Green apple, brioche, honey, great aromas, very good champagne — 3 months ago
My first exposure to this producer was an absolute pleasure! Enticing floral notes foreshadowed crisp Asian apple and minerality on the mid and back palette. This wine was a perfect complement to oysters, scallops and mild white fish prepared for the table and enjoyed by all. — 5 months ago
Very pleasant,earth and some Syrah spice. Went well with lamb chops — 6 months ago
Pretty nice. Little bit boring — 7 months ago
Slightly advanced bottle — 8 months ago
Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 4 months ago
Excellent with Dr . Pepper short ribs — 5 months ago
Citrus forward with notable viscosity in a way so many skin contact wines could only dream of. — 8 months ago
Patience. I need more patience. Opened and knew I should wait but one little sip here another there. And half the bottle was gone too early. Needed 3.5+ hours to open. Mature cherry mixed with tea leaves and dark fruit. Color was still dark red. Aromatic and musclebound. — 9 months ago
Ron Siegel
Dark fruits with lots of bacon fat, spice, mineral, smoke, licorice & violet — 3 months ago