"Odedi"

9.2

Beautiful color of peach with a rustic tint.

Nose of over ripened apples, citrus, light red fruits, spices, minerals, yeast and brioche.

Medium plus in body with medium plus acidity and small bubbles.

Dry on the palate with strawberries, sweet raspberries, cherries, citrus, apples, yeast, light earth, brioche, spices, minerals sea salt and herbs.

Long finish with apples and herbs.

This is a delicious Champagne. Elegant and rich. Fruit forward and easy drinking. Complex and interesting.

100% Pinot Noir grapes.

12% alcohol by volume.

92 points.

$75. — 3 months ago

Brad Jensen

8.9

Deep red, slightly coppery color under light, it’s young but after some decanting time it starts to open up. Nose is still restrained long after opening, but starting to show some fruit and herbaceous funk as it releases its hold. Raspberries, sherry, black cherry and wet mossy forest floor on the nose so far. Tannins are pretty prominent, dry and chalky, with a full body and long lingering finish where the jammy raspberries shine more as the song ends, even becomes a little ripe tomato as the song fades. Super young, but a great pairing for the pork belly and risotto we had for Valentine’s Day dinner and it shows a lot of promise. — 5 months ago

Jason Sliwa

9.6

Fantastic. Touch of pear and apple, a hint of brioche, elegant bubbles, piercing acidity. — 6 months ago

with Vicki and Eli

Scott Kahn

9.3

My first exposure to this producer was an absolute pleasure! Enticing floral notes foreshadowed crisp Asian apple and minerality on the mid and back palette. This wine was a perfect complement to oysters, scallops and mild white fish prepared for the table and enjoyed by all. — 7 months ago

Peter van den Besselaar

8.9

Vintage 2022 — 9 months ago

Nolan Berlin

9.4

Citrus forward with notable viscosity in a way so many skin contact wines could only dream of. — 9 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of two days. Consistent throughout. The 2023 “Contra Costa County” pours, a deep ruby/purple color with a near opaque core; medium viscosity with significant staining of the tears. On the nose, the wine is developing with notes of tart and ripe mixed bramble fruit: blackberries, Marionberries, raspberries, black pepper, orange zest, menthol, and gravelly earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose where the orange citrus notes show a bit more prominently. The finish is medium+, bright and refreshing. 9 barrels produced. Drink now through 2038.  — 3 months ago

Ron Siegel

9.3

Dark fruits with lots of bacon fat, spice, mineral, smoke, licorice & violet — 5 months ago

Mark S.

9.0

Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 5 months ago

Larry Schnelle

9.3

Excellent with Dr . Pepper short ribs — 7 months ago

Michelle

9.5

Excellent. In Butcher’s Cut on MSC — 8 months ago

jochen rueckert

8.9

Pretty nice. Little bit boring — 9 months ago

LaShondra Berman

8.9

Spiced jam with a hint of floral notes. Layered and hard to nail down the exact bouquet, but it’s delicious. — 2 years ago

Tom Casagrande

9.1

Balanced and vibrant. Yay Carignane! — 4 months ago

with Dan, Rebecca and 1 other

JKT

9.1

Gotten better with age! Showing more enticing tertiary notes and black fruits and earth. Firm texture and good long finish. — 5 months ago

Alexandre Czesnat

9.0

Green apple, brioche, honey, great aromas, very good champagne — 5 months ago

Andrew McIntyre

9.3

Crowd pleaser 😍 — 7 months ago

romo

9.1

Juicy carbonic-y zero tannin tart cherry. Admittedly fresh still. — 8 months ago

Sam Friedland

9.0

Very pleasant,earth and some Syrah spice. Went well with lamb chops — 8 months ago

Jeroen Koenen

9.2

Pale straw colour.
Saline, seabreeze, oystershells, splash of limejuice, hints of earth and smoke. Tart and crisp. — 10 months ago