When we were in Dubai together 7.29.23
restaurant Celavi — 9 months ago
Time for some Pinot and dinner. — 4 years ago
Very delicious. Peppery and sooo good — 5 years ago
Solid product, but lacks depth. Heat is pleasant but not overpowering. The vanillin on the other hand is overpowering. — 5 years ago
Great as always, carrying more spice and starchy components, still weighty, nice power. 60 PN 40 CH; 12/2016 Disgorgement; 2.6g/L dosage. — 6 years ago
Medium straw with green tinges. Nice persistent perlage and pleasant creaminess. The nose is pure bliss. Caramel with butter, apricots and pears, honey and apples. Fragrant floral notes along with warm brioche and sea spray.
A very stately and baronial wine from Chouilly in the Côte des Blancs. Rich and well developed at this point. The minerality is so good and the acidity just right. Precise and concentrated with all the depth that you would expect. Very lively and powerful.
The palate follows the nose with honey dipped apples and cinnamon. Chalky notes mingle with the electric citrus fruit. Long, long finish that just keeps going on and on. This still hasn’t hit its peak, it has miles to go. — 9 months ago
Very smooth and well rounded — 3 years ago
5 years old and this is pretty fresh and bright. Ripe peaches and marshmallow. Pairs well with Cowgirl Red Hawk, the stinky cheese seems to bring out some light sweetness. Great stuff. — 5 years ago
Brioche and lemon cream. Lovely! — 6 years ago
$15 total wine
This is our fav reisling with spicy food!
Easy to drink. Light peach to taste with mineral undertones. Sweeter side with a slightly dry finish — 2 years ago
Pale golden hue. Moderate tearing. Nose offers fresh pear, peach, star fruit, melon, apricot, with flinty, and delicate honeysuckle notes.
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Palate is balanced, crisp with a subtle richness that adds body and dimension.
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Domaine Chatelain. Chablis 1er Cru “Fourchaume”. Vintage 2017. ABV 13.5%.
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Paired with grilled sea scallops, on top of sautéed spinach, cherry tomatoes, and spiralized zucchini, with a champagne vinaigrette and lavender honey sauce, and Parmesan cheese. — 4 years ago
Dude. We we’re eating Indian when we opened this bottle & it was the most perfect thing with the cuisine on the table. It’s mineral, it’s acid driven, it’s flavorful, there’s the right amount of RS with a refreshing zippiness that just kept me coming back for more. — 5 years ago
Delicious and tart, bright orchard, but creamy. Beautiful — 6 years ago
Neal Ferry
Typical with later vintages. Very neutral Chenin Blanc…. Most likely done the French way which is the right way — 5 months ago