Jake Hajer

9.1

Watermelon. Watermelon. Watermelon. And a touch of haze. Dry, clay, cherry. — 4 years ago

Jeff Ball

9.2

Minerals and hint of mint on the nose. Oak, minerals and fruit (mostly lemon) on the palette. — 6 years ago

Leo E. R.

9.3

Muy buen vino. — 6 years ago

Keith Crump

9.4

2009 a great wine wonderful richness by still in Chablis clean 🧽 line — 6 years ago

Gunja Gargeshwari

9.0

Good but not as good as their special selection. Tasted average on a night with a strong cab line up. — 7 years ago

with Amit and Joe

Christie Marsh

8.9

Possibly the only Syrah I’ve ever liked from the US and not Australia. Year = 2015. Fuller body but very tasty! — 7 years ago

Phil Jost

8.9

Great for the price. Fun to have Petite Sirah once in a while. — 8 years ago

Michelle Tracy

9.0

A very reasonably priced bottle. Sadly half of it went to the dish I was cooking, but it was delicious with a slow-cooked pork in wine sauce. — 5 years ago

Mark Flesher

9.5

Holy moly, where did this one come from!? This had the nose of full throttle drunken elderberries and freshly baked blackberry pie with pepper and spice and everything nice! This tastes like whole cluster Grenache If there really is such a thing. Black and blue, pepper and spice, black cherry cola, mouth coating, inky. Dissecting out all of the notes that were swirling around, it would take me probably an hour, and everyone would be bored and probably stop reading. This was massive. And has probably a couple of decades left! — 6 years ago

with Dan, Bradley and 3 others

Leah Kraemer Lee

10

So smooth but full bodied — 6 years ago

TJ Monico

9.1

Solid. Complex flavor. Not too sweet. Good afternoon (or morning) refreshment — 7 years ago

Gale Taylor

9.5

Was not full bodied enough, but for the price it was excellent — 8 years ago

Anna Sangiacomo

9.4

Tonight's line up. Reds in Magnums — 8 years ago

Nic Anderson

9.0

Deep purple colors in the glass. Heavy cab with blueberry, vanilla, and tasting notes of earth. Very yummy cab and went perfectly with pot roast. — 5 years ago

Bee Martinez

9.2

Really yummy — 6 years ago

Norman Gennaro

9.5

It had the Russian preferred bite. Needed a pickle! — 6 years ago

Sarah Walker

9.2

Tart, but I think it will mellow in the fridge. — 6 years ago

Michael Ochsner

9.0

Patio drinker, stereotyped nz $9 wg — 7 years ago

MaJ CappS

9.0

Hazelnuts and almond skins waft from this kool aid purple colored wine.

Cherry, boysenberry, mint, tarragon.
Lingering zippy - dee - do - da acid that is happily married with an easy going oak ring. — 7 years ago

Faye Coward

9.0

Fruity smooth — 8 years ago