20 September 2018. Henry's Wine & Spirit, Brooklyn, NY. — 7 years ago
Super gold, residual gas, very honey, honeysuckle, white flowers. Peach, nectarine, apricot on the palate. Super fun and exciting wine. — 8 years ago
19 July 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago
Ripe pineapple on the nose, big buttery body with a good amount of acid to balance it out, notes of tropical fruits with some sweetness like creme brulee. Mmmmmmm!! — 6 years ago
Super tasty. Tart red fruits with good acidity and a slight funky edge. — 6 years ago
This was a really nice Sancerre, fresh, crisp and well balanced. More please! — 7 years ago
Perfect pairing with a fantastic BBQ’d turkey. Smooth, dry and medium-bodied. — 8 years ago
Golden wine, slight evidence of gas. Lees on the nose, pear, Asian pear, honey, citrus. On the palate, bruised apple, bitter melon, pear, orange peel, citrus fruit, very nice body. Acidity med +, alcohol is low. Juicy fun wine! Got my somm study cards in the background 😂 — 8 years ago
Perfect 😀+🍓🍓🍓 — 8 years ago
Wonderful stone fruit Sancerre — 4 years ago
Stor dag för chj! — 5 years ago
Filigree, minerals and gorgeous nose. It’s delicacy and minerality were profound — 6 years ago
Harmony, depth, and energy - what more can one ask for from a wine. I must note, the texture is surreal and ranks amongst the most pleasing mouthfeel I've experienced in a wine. It carreses, teases, and was greatly nuanced. All I can say is that Gerard Potel's a genius. True master of his artform. How I wished I could have learnt from him. — 7 years ago
Checking in on this bottle tonight, and also using some to poach Halibut in the oven, yum!
A light flinty, mineral nose, light creamy oak notes on the palate, but oddly a red fruit character so slightly tonight, like strawberry but not strawberry all at the same time, intriguing. — 8 years ago
Amazing Reisling. Need to order again — 8 years ago

Rashed Chowdhury
More residual sugar than I expected, and also quite a bit of wood… cedar/oak. Blind tasted it and confused it with a California Chardonnay… — 4 years ago