Luscious and light and smooth! — 5 years ago
Such an awesome big Pinot. Drinks more like a Cab. Yum! — 6 years ago
Honeycomb and green apple. Intense long finish — 7 years ago
Congratulations George! Finished in four, working man in June. Special Champagne to celebrate a special guy ♥️
Disgorged 07/2017 — 7 years ago
Lots of richness and structure... dark fruit, some dark spices, and a smooth finish — 8 years ago
Very interesting decent white! — 9 years ago
Poppin bottles at the club — 5 years ago
Smooth delicate fruit on the nose. Clean finish. Total Wine — 6 years ago
Wine had become an integral part of George Radael's hotel career & inspired him to purchase land in the Napa Valley & Georg Rafael Vineyards was born in 1996, now run with his son Marc. Aged for 10 months in neutral French oak giving this CA wine a French flair. Light straw with stone fruit and citrus aromas. On the palate crisp apple, peach and Asian pear flavors with vanilla and citrus notes. Lingering, nut like finish ending with a mineral character. Very Nice! — 7 years ago
Acidic and less mineral driven, not oaky at all — 8 years ago
An incredible bargain. High concentration, salinity. Chablis goodness. — 10 years ago
#aligoté #kingstonwineco — 4 years ago
First Chablis ever. Awesome to taste this expression of Chardonnay. Lots of apple notes. Ton of minerality and acid when chilled, as the wine comes to temperature morphs into more complex, richer that paired well with beet and ricotta agnolotti. Can’t wait to try another. — 6 years ago
So delightfully balanced, sour fruit and med acidity — 7 years ago
In my constant search for the best 100% meunière, this is up there with the best, C-T Les Barres, Prevost, Bereche, Emmanuel Brochet, and the impossible find George Laval.
An exciting combination of energy and restraint. It’s not about the fruit. Very savory. — 7 years ago
Real tasty! $10 for 750ml bottle. — 9 years ago
JKT
Nice mature Burg red berries autumnal forest slight funky notes lively texture into finish. Roy/Michelle visit and he loves it. — 4 years ago