Tasted 2013 vintage. Excellent pairing for steak tartare. — 9 years ago
Lyon day 1 2017 — 7 years ago
I found this bottle Beaujolais Cru on the clearance rack and absolutely enjoyed it. Very well balanced with fruit and terroir. Nice oak integration for body and tannin. I'm going back for more — 8 years ago
Romain Fitoussi
Woody Morgon, with herbal and fruit-infused notes. Mostly cherry, with truffle and humus ever cations, it « pinote » generously in a very Burdundian style. — 4 years ago