Day 2 is always better — 10 years ago
Great crisp Sancerre that Betsy and I only drink at our favorite sushi place, Soto. Shove it, sake! — 12 years ago
Another great QPR burg. — 10 years ago
Had at Rays. He bought at Wine And More — 12 years ago
Pascal has such an interesting story and I should have taken a picture of all 3 wines we had of his tonight...that being said - it is wines like these that make me want to drink champagne every day! — 13 years ago
This was delicious- bright and savory w/o being too hot and thin. Will drink again!!!2013 vintage — 10 years ago
Freshly picked dark berries, woodsy spice, and mushroomy umami. Pinot meunier and Pinot noir. — 11 years ago
Peg Felippo
Drinking beautifully. Elegant, structured, with crisp acidity and lingering finish. — 10 years ago