3/7/20 dinner at Trulucks. Crab and scallops. 92 — 6 years ago
Unbelievably delicious — 7 years ago
Super easy drinking wine. Fresh sliced apples, Concord grape, tart, off dry, well balanced acidity. Would highly recommend. Eating with shrimp tonight. — 8 years ago
Who knew Sancerre could age this well? — 12 years ago
(It’s evening). Bright straw yellow. Pronounced nose. Blossom, peach, sweet yeastiness, gentle nuttiness, golden apples and pears, spicy chicken skin soup, sweet baking spices (vanilla, cinnamon). Deep and intense but round and broad, not piercing.
Dry, high acid, high alcohol, full, rounded body, hint of spritz, very saline, nice long finish. A bit austere. Couldn’t quite cope with brilllat savarin but great with the others.
Les Resistantes remains supreme. — 4 years ago
Profoundly flavorful and impressively clean. Elegantly Aromatic. Bright, green apple, honeydew, wildflower honey. White peach. Lovely — 7 years ago
Non bubbled Chardonnay. — 10 years ago
Such a funky and interesting wine — 11 years ago
Avec clafoutis mirabelle ! — 13 years ago
Tomatoes into cranberries — 5 years ago
Top tier Cour-Cheverney producer. — 6 years ago
Excellent in a difficult vintage — 10 years ago
Outstanding — 12 years ago
Alessandro Zampedri
Unbelievable!! — 4 years ago