some of the better quality I've had--no burn, no bite, easy finish, easy drink. incredible but no dryness, which is a deal breaker for me ;) — 9 years ago
Engagement Champagne!!! — 9 years ago
Very nice — 11 years ago
Wow. Big, complex, delicious. 2004 — 12 years ago
Dad and granddaddy nice flavor more fruity, light - dad 60th — 9 years ago
Excellent qpr — 9 years ago
Clean and crisp. Nectarine and peach amongst lemon zest, crushed hazlenuts and toasted oak. — 10 years ago
I think this Pouilly-Fuisse is delicious. It is clean and yummy. Not too fruity and not oaky at all. Love it! So glad to have found on @WTSO — 10 years ago
Very nice champagne for the price. (Got at TJ). A lot of bubbles, Apple and pears. — 10 years ago
Tasted at NZ cellar Pinot tasting. Light, savoury with nice acidity. Ted Lemon from Littorai is the consultant winemaker. — 9 years ago
Wispy and aloft like that blonde girl with the short bob from 8th grade summer camp. But also, with some backbone, like that girl that told Nolan he was a bully and that he couldn't speak to me like that in the fourth grade. #TetherballPolitics. — 9 years ago
Extremely well-balanced wine. Oak but not too much, acidity in just the right amount, fruit forward but not overwhelming, and depth of flavor but not too fussy. Overall an excellent Chardonnay that makes me like Ernest Vineyards as much for its Chardonnay as its fantastic Pinot Noirs. — 9 years ago
Last night's wine.
Like someone burned the cookies. It was thick and chewy on my tongue like spiced Mexican champurrado with a little pepper burn on the back of my throat. Unripe cherries and lemongrass (yellow green) and something resembling licorice but not.
#Wine #redWine #coppola #2013BlackLabel #claret — 10 years ago
Needs food. — 11 years ago
Владимир Иванов
классический полусладкий пино с нотами меда, грибов и горьких трав, напоминает сотерн. Тело сильное — 9 years ago