Stewart Gross

8.9

Very pleasant and yummy 2018 — 5 years ago

Scott E. Becker

9.0

[Tasted on January 17, 2020 at 5th & Taylor in Nashville with Jay Yalowitz]

Black cherry, with spice and minerality on the finish. Wine has nice acidity and paired well with food. — 6 years ago

Pietro Amirkhanian

9.2

Opened up in 30 min. Delicious with hard cheeses. Thanks Nick — 8 years ago

Tomi Mikkonen

9.6

75 PN, 25C. Todella hyvä. — 8 years ago

admiral von schnauzer

9.3

Wicked. Dirty dirty dirty flirty. Stones and rocks and Earth and dirt. Super potent fruity goodness. Best bachelor party ever. #grandcrufriday — 8 years ago

Andrew Berge

8.9

Needs time. — 9 years ago

web bond

8.9

Domaine Confuron-Cotetidot Passetoutgrains 2013. Quite a bit of whole-cluster tannin present; will become silkier with age; good concentration; refreshing acidity; delicious, savory character developing; another excellent vintage for this wine with more personality than normally offered for classification. Bravo, Yves Confuron. — 10 years ago

Christian Adams

9.2

Some believe in god, i believe in Confuron — 10 years ago

Lyle Fass

Founder Fass Selections

9.5

Insane. Juicy. Terrific wine. Wow! — 11 years ago

Mo Cherry

9.3

So elegant...JJ never disappoints! — 11 years ago

Peter C

9.0

Still a bit shutdown. — 6 years ago

Michael Elmore

9.1

A wine for early pleasure. Supple, sweet fruit. Refined, floral. Chambolle elegance meets 2015 lushness. — 7 years ago

Beau Carson

9.5

Beautifully elegant and light. Wide range of fruit, but a backbone of mushrooms and herbs. — 8 years ago

Charlie

9.3

Killed by decanting. Amazing right from opening. A little while decanted - fucked it straight over. High rate is before decant. — 8 years ago

Jordi Pazo

9.0

Vila. Cata Vosne-Romanée. 121,50
08.05.17 — 9 years ago

Martin Votava

8.9

Very nice wine.
— 9 years ago

LM Segal

9.3

Unexpected beauty, balance of dark, brambly fruit with stony earth an a tad of sappy sweet. Light tannins framed it all out. Nice! Even for Francophones, in NA "Crap-a-lot" has to be a tough name to market, no? Kudos to #bouillonbilk — 9 years ago

with Wayne

Brash Higgins

9.3

Serious whole bunch, could go for a decade.2012 — 10 years ago

Phil Stice

9.0

Weighty tropical fruits with a killer toasty almond nose. — 11 years ago

Kevin Wen

9.7

Had this wine from Philip at a private dinner. — 11 years ago

Philip Dobrin

9.3

Bucks the ‘03 bad streak I’ve had lately. Really great wine. — 6 years ago

Bob McDonald

9.3

Fuller bodied than expected (but barely medium weight) after reading about the Lavaux site which is cooler and south facing. It is always the last Rousseau Wine to be picked. Notes of sour red cherry and forest floor - lovely earthy aromas. Appropriate intensity and weight for a Premier Cru over a Grand Cru which are becoming over priced. I have one left which I would like to compare with a Bass Phillip Premium from Gippsland from 2009 both tasted blind. The consensus should be interesting. — 7 years ago

Michał Więckowicz

9.0

Smells like a freshly opened pack of dried cranbierries, also a bit like my 10 year old leather jacket. Drinking nicely, bit grippy but not a trace of underripe green or vegetal notes. Awesome — 8 years ago

Patrick Blondin Sommelier

9.0

Un peu réduit et encore sur l'élevage!! Vinification grappe entière...matière vive et complexe — 8 years ago

tim heyman

9.2

2014 vintage better every time I try it shd be 1er cru better next day — 9 years ago

Randy Fillingim

9.1

Still sippin and gigglin with the WSWD — 9 years ago

Bill Wargo

9.2

Has the intensity of a Nuits St Georges. Dark, powerful for a burgundy. Complex, but have to coax the aromas out of it. Definitely can age for at least 5 more years. 59.99 at Astor — 10 years ago

Andrew Berge

9.2

Never disappoints. — 10 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.3

Great WA cab. — 11 years ago

Kevin Yen

9.7

2014/5/9@Moons Shanghai — 12 years ago