Flavio Menezes

9.0

Super balanced for the vintage — 7 years ago

Lewis Chester

9.3

1996 vintage. At Ryozanpaku in Kyoto, Japan. Medium garnet - slight bricking around the edge. Medium intensity of aromas, manure, earth, blackberry, violet creams and savoury spices. Fairly complex if slightly mature. On the palate, good fresh acidity, medium body and noticeable rounded tannins. The mid palate is flavoursome and impressive. The finish is slightly short. Probably won't benefit from further ageing. However, I suggest giving the wine 30 minutes of air before serving. — 7 years ago

P A

9.1

Delightful light body Rhone yet complex with slight vanilla and mineral presence. This lower alcohol clean red is a smoothy that will not let you down. Enjoy — 8 years ago

with Taylor

Bianca Barletta

9.5

Paired with John Dory + soya sauce :) — 9 years ago

Bro Auten

9.1

Sweeter wine but the finish is so smooth! — 9 years ago

Faysal B

10

In my top 5 Burgundies — 10 years ago

Josh Grove

8.9

Not to date my baby-momma, but her graduation year wine is still full of life. — 11 years ago

Cayla Iwaniuk

10

Loved it! Very smooth — 7 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.4

Great structure and focus, pinknpeppercorn, floral, fine long finish. — 7 years ago

Pinotman /// Andreas

9.1

Amiot burgundies are elegant and this one fits the bill. Drink cool. Cherry notes - bitter in a good way tannic, earl grey tea, chalky? Great stance oak well managed drinks like a premier cru. Much better then the 2011 I just checked my notes. If you have this one in your cellar consider yourself lucky but drink it now it is delicious. 🍷. — 8 years ago

Jim Nelson

9.3

St Aubins can hit very high highs — 9 years ago

with Camille

Achille Boroli

9.8

2005 vintage with Pierre Lurton — 9 years ago

Bryan Garcia

Sales Grand Cru Selections

9.6

Getting in the #burgundyweek spirit! @La Paulée — 9 years ago

Nicholas Livingston

9.7

Gaillard: the gentlest giant of the Rhône whose wines are always what I want them to be and more. Wish you were here! — 10 years ago

Ove Rekstad

9.5

En av beste St Aubin jeg har smakt ever. — 7 years ago

with Jonny and Benjamin

Ron Siegel

9.3

Love the St Aubins from PYCM! — 7 years ago

Keith Crump

9.0

2010 some tart blackberry not super fat oaked good length — 8 years ago

Michael Meyer

9.3

Oops...this is the 2012 — 9 years ago

with Alec

Josh Orr

9.3

#msclassic purchased this one through this app. Thanks @Delectable Wine — 9 years ago

JS

9.0

Good acid to challenge my elk tartar. Could use a little more body, but very nice for my pallet. — 10 years ago

with Tommy