Byron Hewett

9.4

Ready to go. Gorgeous. Ethereal. Vosne spice. Loved this. Glad I have more! — 9 months ago

Byron Hewett

9.2

Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 3 years ago

Masahiko Oku

9.2

Rich bouquet. — 4 years ago

Alvaro Bustillos

9.3

Kogood - Dujac dinner @ george modern
Jova
Jh3
Rodolfo 7/17 — 4 years ago

Kevin Wehler

9.3

So good , perfect — 4 years ago

Sameer Singh

9.2

Better bottle then last one. Lovely bouquet with fine tannins and long finish. Great drinking — 5 years ago

Kenta Hayashi

9.4

Regal on the nose, grand cru depth and complexity, mixture of berries and cherries. Concentrated blueberry tea. Seductive on the nose and palate. Darker than the RSV, which is typical for Richebourg. For 2010, prefer the RSV. — 6 years ago

John

9.9

Maybe best wine I've had — 7 years ago

Conrad Green

9.0

Fresh, slightly green (stems?), primary. Warm fermentation? Quite lean on the palate. A bit more fruit would help. Very clear but a bit lacking in beauty or lushness. — 8 years ago

with Tony, Jean-Francois and 2 others

Max Coane

9.8

Big. Must decant — 9 years ago

Geoff Franz

9.8

Incredible — 9 months ago

K J

9.5

Earthly and leathery. — 2 years ago

Gilbert Van Hassel

9.6

Plum, tannins completely integrated. This wine was super tannic when it came first in the market but they have mellowed completely. The wine is sweet. — 3 years ago

Bob McDonald

9.7

No. 2 in the Vosne Romanee Grand Cru bracket. Tasted blind. My brief note (sensory overload has set in again!): A perfumed woody smokiness - sweet and gorgeous with a beautiful texture and mouthfeel. “ With Romanee Conti to its eastern boundary it is similar but slightly different. Les Richebourgs to its northern boundary. La Romanee is a Monopole owned by the Liger-Belair family and is the smallest appellation in France at. 0.8452 hectares producing only 250 to 350 cases each vintage. A wonderful wine with at least 2 decades of cellaring before it reaches its peak. — 4 years ago

Alvaro Bustillos

9.6

Wine & Food Cena — 5 years ago

with Jaime

Maria Garaffa Peterson

9.2

Debate on how to pronounce Leroy Beautiful balance and texture like most amazing French wines — 6 years ago

Janet Cam

9.4

MONDAY picnic in the park. Not bad . . . . It is on! Parfait! — 7 years ago

Karla Loeb

9.3

Wow! Drinking well now. Don't wait. Get her while she is good! — 7 years ago

Nose Reiko

9.8

Soo good... What an aroma! Wish I have this perfume. — 9 years ago

Nathaniel DiMaggio

8.9

Took a little time to open up into deliciousness — 10 years ago

Alvaro Bustillos

9.6

En el hotel la palma en capri — 10 months ago

Mathew

9.6

Changed from fresh and lively to funky good armpit. Delicious! Half-bottle. — 2 years ago

with Susan

Lee Pitofsky

9.6

CLB La Colombière 2017 was explosive and with soaring aromatics and continued to blossom beautifully. CLB’s 2017’s are my favorites right now along with Mugneret Gibourg. — 4 years ago

Lee Pitofsky

9.5

Seductive nose that captivates you instantly. Red berries, Vosne exotic spices and minerals. Intense and weightless at the same time. Finishes long with vibrant energy and freshness. CLB is always such a terrific wine experience 💫 — 4 years ago

Philip Dobrin

9.3

Wow is all I can say — 5 years ago

Ryo Hayashi

9.5

メオ・カミュぜが手掛けるヴォーヌ・ロマネの1級畑レ・ショーム2012。何１つ突出しておらず、アタック、アロマ、酸どれもがエレガントで、完璧なバランス。いい意味で特徴が無い。流石メオ・かミュゼ。お見事！ — 6 years ago

Bob McDonald

9.6

No. 5 in the Vosne Romanee bracket. My notes said “This is La Tache “ which proved to be wrong. All tasted blind to reiterate. Intoxicating aromas of florals red fruit and a hint of sandalwood. Similar energy on the palate but medium weight with some austerity at the finish. Not as full bodied as some DRC Richebourgs I have had. JH said “effortless complexity “. — 6 years ago

Juan Pablo Perez

9.0

Buena nariz. Un poco liviano considerando q es vosne romanee pero muy bueno despues de al menos 30-45 min abierto. Inicalmente lo encontre muy acido pero despues bajo muy bien. ( Plaza) vin 2012. — 8 years ago

Parag Lalit

9.7

So very delicate. Soon disappearing #RIPENGEL — 9 years ago

Neil Cornish

9.5

Awesome aromatics. Tighter on the palate. Bright red cherry. Red burg happiness. — 10 years ago