Pretty picture of the vineyard with all those hills in the background and sign that it was formed in 1815 the year of Waterloo. That's impressive. Tradition that is. Wine complements the food. Food complements the wine. The acidity is not overwhelming. We tend to complicate things in the US. — 9 years ago
Very easy to drink on its own — 10 years ago
Ripe berries, blue- and strawberries with tannins to supply a lattice for the seductive flavours. Elegant acidity. — 11 years ago
Light bodied, tart fruits, cherries, strawberries, raspberries, cranberries red licorice and earthy notes. — 11 years ago
Jean-Louis Dutraive — 11 years ago
A recco from the local liquor store. Beautiful eggplant purple, and jammy as Hell. Smoky, peppery and loads of black fruit. Must. Get. More. — 12 years ago
easy drink — 6 years ago
It's rich and smooth, would recommend for people who want to try Pinot Noir — 9 years ago
Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 10 years ago
This was the second bottle at Fogo de Chao in Atlanta with the Crosses. It was excellent; perfect with steak. Nicely balanced, full-bodied.
Drank it again a month later in Hudson; Jen liked it better than Louis Martini (as did Sara). — 11 years ago
A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 11 years ago
Perfect for a last-minute dinner on a rainy NYC evening. — 12 years ago
Hey 2011! Ya got a pulse! — 12 years ago

Formerly De Meric, beautiful stuff, great mag. — 14 years ago
Amazing and best recommendations — 7 years ago
A hint of peach. Crisp and clean finish. If served chilled let it warm a bit. Then a slight butter comes through. Very pleasant. — 7 years ago
So much butter on the nose, my heart melts. Citrusy creamy notes, smells so good. First thing on the palette is lemon, and then vanilla, followed by a clean, smooth buttery taste. I. Love. This. Chardonnay. — 7 years ago
Damn good stuff — 9 years ago
And this has got me off the Sonoma Pinot train 👍😍 — 11 years ago
Hanging on for dear life but still had life fruit and tons of secondary's. — 11 years ago
2005, one of my favorites — 12 years ago
Joyous Côtes du Rhône. — 13 years ago
Steve Medbery
Dark cherry, plum, dried spice — 6 years ago