Lee Dale

10

This...oh my. I can't even. — 10 years ago

Amy Rehagen

9.2

We couldn't have picked a better wine to accompany fresh dug oysters! — 10 years ago

with Ryrie

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.1

A wild "sauvage" "garrigue" nose and palate. Very interesting. Nice wine! — 11 years ago

Jim Takada

9.5

Awesome place to wine and dine. — 13 years ago

with Gordon

Elizabeth Criner

9.0

Great wine from the 2005 Bordeaux vintage. — 10 years ago

Jan Weismüller

9.5

Excellent Bouquet - Lucky find. — 10 years ago

Mark Oldman

9.5

sexy, nutty '99 Belle Epoque #Champagne with incredibly creamy finish; served in jero by PJ chef de cave Hervé Deschamps — 11 years ago

Jonathan Gray

9.3

Benchmark producer of Pouilly-Fume for me. The 2010 was a bit more polished, and the 2011 a bit more feral. I love both sides of SB. — 11 years ago

Howard Yang

9.1

Special bottling from Chateau La Tour Carnet for its 2005 Vintage, dark purple burgundy in color, smell of red fruit, plum, and raspberry. Decanted for two hours before pouring, taste of sour cherry and black berry. Still taste lots of fruit, fine tannin with smooth finish, full body with a medium to long finish. — 14 years ago

Jonathan Gray

9.2

These wines need a lot of air. They are intensely mineral and structured wines. Les Loges is a unique place that makes unique wines. Lime, lime leaf, chlorine, mint, bay leaf, hickory switch (shout out to my redneck people who got their asses whooped with hickory switches), and wet rock. I usually hate Sauvignon Blanc. This is emotive for me. — 10 years ago

Charles

9.6

Great fruity and oaky red wine, from South of France. Amazing with my steak! — 10 years ago

Travis Morningstar

9.2

Blind tasted on this: mistook it for Deschamps Pouilly-Fume. Kickass bottle on a humid day. — 11 years ago

Mickaël Denié

8.9

Bien pr seafood — 13 years ago